Autori: Baltic Milan Z
Naslov | White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality (Article) |
Autori | Boskovic-Cabrol Marija D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | MEAT SCIENCE, (2023), vol. 198 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200143]; LEAF - Fundacao para a Ciencia e a Tecnologia (FCT, Lisbon, Portugal) [UID/04129/2020]; Agencia Nacional de Inovacao (Portugal) [CI/ANI/46080/2019] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | RETRACTION: Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems (Retraction of Vol 15, art no 100087, 2022) (Retraction) |
Autori | Dokmanovic-Starcevic Marija P Mahmutovic Hava Glamoclija Natasa M Basic Meho Andjelkovic Radivoje Mitrovic Radmila R Markovic Radmila V ![]() ![]() ![]() |
Info | ANIMAL, (2022), vol. 16 br. 12, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Hygiene status of food contact surfaces in public school canteens in the city of Novi Sad, Serbia (Article) |
Autori | Popovic Milka B ![]() ![]() ![]() |
Info | VOJNOSANITETSKI PREGLED, (2022), vol. 79 br. 9, str. 883-889 |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR 31034, TR 31095] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Phytobiotics as antibiotic substitutes in poultry meat production (Article) |
Autori | Boskovic-Cabrol Marija D ![]() ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 10, str. 178-184 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Anti-staphylococcal effect of cinnamaldehyde in milk (Article) |
Autori | Babic Milijana M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ITALIAN JOURNAL OF FOOD SCIENCE, (2021), vol. 33 br. 2, str. 108-115 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200143, 451-03-9/2021-14/200143] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems (Article) |
Autori | Dokmanovic-Starcevic Marija P Mahmutovic Hava Glamoclija Natasa M Basic Meho Andjelkovic Radivoje Mitrovic Radmila R Markovic Radmila V ![]() ![]() ![]() |
Info | ANIMAL, (2021), vol. 15 br. 2, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of breed on selected quality parameters of fresh goat meat (Article) |
Autori | Ivanovic Snezana D Pavlovic Marija S Pavlovic Ivan N ![]() ![]() ![]() |
Info | ARCHIVES ANIMAL BREEDING, (2020), vol. 63 br. 2, str. 219-229 |
Projekat | Ministry of Education and Science of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Performance, intestinal histomorphology and bone composition of broiler chickens fed diets supplemented with genistein (Article) |
Autori | Glisic Marija ![]() ![]() ![]() ![]() ![]() |
Info | SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, (2020), vol. 50 br. 2, str. 241-252 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere (Article) |
Autori | Boskovic Marija D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 1, str. - |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of different sources of fat on lipid index of muscle and fat tissue of pigs (Proceedings Paper) |
Autori | Peric Dejan Janjic Jelena M Markovic Radmila V ![]() ![]() ![]() |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Education, Science and Technological development, Republic of Serbia [31034] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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