Autori: Bakour Meryem
| Naslov | Bee bread as a functional product: Chemical composition and bioactive properties (Article) |
| Autori | Bakour Meryem Fernandes Angela Barros Lillian Sokovic Marina D  Ferreira Isabel CFR Iyoussi Badiaa
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 109 br. , str. 276-282 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; FEDER-Interreg Esparta-Portugal programme [0377_Iberphenol_6_E] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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