Autori: Ashogbon Adeleke Omodunbi
| Naslov | Starch-based noodles: Current technologies, properties, and challenges (Review) |
| Autori | Bangar Sneh Punia Ali N Afzal Olagunju Aderonke Ibidunni Pastor Kristian A  Ashogbon Adeleke Omodunbi Dash Kshirod K Lorenzo Jose M Ozogul Fatih
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| Info | JOURNAL OF TEXTURE STUDIES, (2023), vol. 54 br. 1, str. 21-53 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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