Autori: Ackar Djurdjica
Naslov | The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread (Article) |
Autori | Zahorec Jana J Soronja-Simovic Dragana M Petrovic Jovana SL ![]() ![]() |
Info | APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 9, str. - |
Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Application of Plant Ingredients for Improving Sustainability of Fresh Pasta (Article) |
Autori | Zahorec Jana J Soronja-Simovic Dragana M Petrovic Jovana SL ![]() |
Info | SUSTAINABILITY, (2024), vol. 16 br. 1, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects (Article) |
Autori | Nikolic Ivana R ![]() ![]() ![]() ![]() |
Info | POLYMERS, (2023), vol. 15 br. 14, str. - |
Projekat | Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia [6800000099/4/202202]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate (Article) |
Autori | Jovanovic Petar D Pajin Biljana S Loncaric Ante Jozinovic Antun Petrovic Jovana SL ![]() ![]() ![]() ![]() |
Info | SUSTAINABILITY, (2022), vol. 14 br. 21, str. - |
Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia program [451-03-9/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics (Article) |
Autori | Loncarevic Ivana S ![]() ![]() ![]() ![]() ![]() |
Info | MOLECULES, (2021), vol. 26 br. 19, str. - |
Projekat | Croatian Science Foundation [UIP-2017-05-8709] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge (Article) |
Autori | Barisic Veronika Petrovic Jovana SL ![]() ![]() |
Info | SUSTAINABILITY, (2021), vol. 13 br. 5, str. - |
Projekat | Croatian Science Foundation [UIP 2017-05-8709]; European Union through the European Structural and Investment Funds in the 2014-2020; Operational Programme Competitiveness and Cohesion [KK.01.1.1.04.0096] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough (Article) |
Autori | Petrovic Jovana SL ![]() ![]() ![]() ![]() |
Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2019), vol. 25 br. 2, str. 130-140 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31014]; Provincial Secretariat for High Education and Scientific Research of the Government of Autonomous Province of Vojvodina, Republic of Serbia [142-451-3586/2016] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Cocoa husk application in the enrichment of extruded snack products (Article) |
Autori | Jozinovic Antun Panak-Balentic Jelena Ackar Djurdjica Babic Jurislav Pajin Biljana S Milicevic Borislav Guberac Suncica Vrdoljak Andjela Subaric Drago |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 2, str. - |
Projekat | Josip Juraj Strossmayer University of Osijek [IZIP-2016-4]; Croatian Science Foundation [1321] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Application of supercritical carbon dioxide extrusion in food processing technology (Article) |
Autori | Panak-Balentic Jelena Ackar Djurdjica Jozinovic Antun Babic Jurislav Milicevic Borislav Jokic Stela Pajin Biljana S Subaric Drago |
Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 2, str. 127-134 |
Projekat | Croatian Science Foundation [1321] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|