Autori: Acanski Marijana M
Naslov | Fiber and microelements content in various types of wheat bread (Article) |
Autori | Redzepovic-Djordjevic Azra Dodevska Margarita S ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2024), vol. 89 br. 11, str. 1461-1473 |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | A screening study of elemental composition in legume (Fabaceae sp.) cultivar from Serbia: Nutrient accumulation and risk assessment (Article) |
Autori | Pastor Kristian A ![]() ![]() ![]() |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 130 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200134]; COST Action [18101]; National funds through FCT/MCTES (PIDDAC) [UIDB/00511/2020, UIDP/00511/2020]; ALiCE [LA/P/0045/2020] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics (Article) |
Autori | Ilic Marko D ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 24, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200134, 451-03-47/2023-01/200032] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | A GC-MS based Fatty Acid Profiling Approach for Uncovering the Composition of Edible Oil Blends (Article) |
Autori | Ilic Marko D ![]() ![]() ![]() |
Info | FOOD ANALYTICAL METHODS, (2023), vol. 16 br. 6, str. 1149-1155 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Feasibility study of separation and purification of bile acid derivatives by HPLC on C18 and F5 columns (Article) |
Autori | Ilic Marko D ![]() ![]() ![]() ![]() |
Info | STEROIDS, (2022), vol. 186 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 451-03-68/2022-14/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | A New Challenge in Food Authenticity: Application of a Novel Mathematical Model for Rapid Quantification of Vegetable Oil Blends by Gas Chromatography - Mass Spectrometry (GC-MS) (Article) |
Autori | Ilic Marko D ![]() ![]() ![]() |
Info | ANALYTICAL LETTERS, (2022), vol. 55 br. 17, str. 2752-2763 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Classification of Cereal Flour by Gas Chromatography - Mass Spectrometry (GC-MS) Liposoluble Fingerprints and Automated Machine Learning (Article) |
Autori | Pastor Kristian A ![]() ![]() |
Info | ANALYTICAL LETTERS, (2022), vol. 55 br. 14, str. 2220-2226 |
Projekat | COST ActionEuropean Cooperation in Science and Technology (COST) [CA18101, CA19145 - SensorFINT] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Rapid detection of olive oil blends using a paper-based portable microfluidic platform (Article) |
Autori | Radovanovic Milan RA ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CONTROL, (2021), vol. 124 br. , str. - |
Projekat | European Commission [872370]; Ministry of Education, Science and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Characterization of Fatty Acids in Cereals and Oilseeds from the Republic of Serbia by Gas Chromatography - Mass Spectrometry (GC/MS) with Chemometrics (Article) |
Autori | Pastor Kristian A ![]() ![]() |
Info | ANALYTICAL LETTERS, (2020), vol. 53 br. 8, str. 1177-1189 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; COST ActionEuropean Cooperation in Science and Technology (COST) [CA18101] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | New challenge in the lipophilicity determination and separation of biologically active 16,17-secoesterone derivatives by HPLC ? Use of pentafluorophenyl-propyl column (Article) |
Autori | Ilic Marko D ![]() ![]() ![]() ![]() |
Info | JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, (2020), vol. 43 br. 3-4, str. 106-117 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31066, 172021] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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