Autori: Abul Nurgul
| Naslov | A multidimensional study for design functional foods: Chemical profiling , antioxidant potential, enzyme inhibition, and cytotoxic effects of Alkanna tubulosa extracts (Article) |
| Autori | Zengin Gokhan Terzic Milena Abul Nurgul Gulcin Ilhami Koyuncu Ismail Basarali Mustafa Kemal Djordjevic Tatjana R Cziaky Zoltan Jeko Jozsef Cespedes Acuna Carlos L |
| Info | FOOD BIOSCIENCE, (2024), vol. 60 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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