Autori: Zivancev Jelena R
Naslov | Concentrations of arsenic, cadmium and lead in selected foodstuffs from Serbian market basket: Estimated intake by the population from the Serbia (Article) |
Autori | Skrbic Biljana D ![]() ![]() |
Info | FOOD AND CHEMICAL TOXICOLOGY, (2013), vol. 58 br. , str. 440-448 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172050]; Secretariat for Science and Technological Development of the Province of Vojvodina |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread (Article) |
Autori | Pestoric Mladenka V ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2012), vol. 15 br. 4, str. 748-757 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia[20068] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Principal mycotoxins in wheat flour from the Serbian market: Levels and assessment of the exposure by wheat-based products (Article) |
Autori | Skrbic Biljana D ![]() ![]() ![]() |
Info | FOOD CONTROL, (2012), vol. 25 br. 1, str. 389-396 |
Projekat | Ministry of Education and Science of the Republic of Serbia[172050]; Secretariat for Science and Technological Development of the Province of Vojvodina |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Fusarium mycotoxins in wheat samples harvested in Serbia: A preliminary survey (Article) |
Autori | Skrbic Biljana D ![]() ![]() |
Info | FOOD CONTROL, (2011), vol. 22 br. 8, str. 1261-1267 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [172050]; EU [229629] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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