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Autori: Zivancev Dragan R

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Naslov Prediction of the Genetic Similarity of Wheat and Wheat Quality by Reversed-Phase High-Performance Liquid Chromatography and Lab-On-Chip Methods (Article)
Autori Torbica Aleksandra M  Horvat Daniela I Zivancev Dragan R  Belovic Miona M  Simic G Magdic Damir N Djukic Nevena H Dvojkovic K 
Info ACTA ALIMENTARIA, (2017), vol. 46 br. 2, str. 137-144
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain (Article)
Autori Zivancev Dragan R  Torbica Aleksandra M  Tomic Jelena MI Janic-Hajnal Elizabet P  Belovic Miona M  Mastilovic Jasna S  Kevresan Zarko S  
Info CEREAL CHEMISTRY, (2016), vol. 93 br. 1, str. 90-99
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Benefits and Limitations of Lab-on-a-Chip Method over Reversed-Phase High-Performance Liquid Chromatography Method in Gluten Proteins Evaluation (Article)
Autori Zivancev Dragan R  Horvat Daniela I Torbica Aleksandra M  Belovic Miona M  Simic Gordana H Magdic Damir N Djukic Nevena H 
Info JOURNAL OF CHEMISTRY, (2015), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models (Article)
Autori Mastilovic Jasna S  Kevresan Zarko S  Torbica Aleksandra M  Janic-Hajnal Elizabet P  Zivancev Dragan R  
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 12, str. 2685-2691
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, TR 31007]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics (Article)
Autori Mastilovic Jasna S  Horvat Daniela I Zivancev Dragan R  Torbica Aleksandra M  Kevresan Zarko S  Djukic Nevena H Magdic Damir N Simic Gordana H 
Info HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 3, str. 321-329
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality (Article)
Autori Janic-Hajnal Elizabet P  Tomic Jelena MI Torbica Aleksandra M  Rakita Sladjana M Pojic Milica M  Zivancev Dragan R  Hadnadjev Miroslav S  Dapcevic-Hadnadjev Tamara  
Info FOOD CHEMISTRY, (2014), vol. 164 br. , str. 158-165
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Lab-On-A-Chip Method Uncertainties in Determination of High-Molecular-Weight Glutenin Subunits (Article)
Autori Zivancev Dragan R  Nikolovski Branislava G  Torbica Aleksandra M  Mastilovic Jasna S  Djukic Nevena H 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2013), vol. 19 br. 4, str. 553-561
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality (Article)
Autori Tomic Jelena MI Pojic Milica M  Torbica Aleksandra M  Rakita Sladjana M Zivancev Dragan R  Janic-Hajnal Elizabet P  Dapcevic-Hadnadjev Tamara  Hadnadjev Miroslav S  
Info JOURNAL OF CEREAL SCIENCE, (2013), vol. 58 br. 3, str. 495-501
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins (Article)
Autori Horvat Daniela I Djukic Nevena H Magdic Damir N Mastilovic Jasna S  Simic G Torbica Aleksandra M  Zivancev Dragan R  
Info CEREAL RESEARCH COMMUNICATIONS, (2013), vol. 41 br. 1, str. 133-140
Projekat Ministry of Science, Education and Sports of the Republic of Croatia; Ministry for Science and Technological Development of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Similarity of Cultivars of Wheat (Triticum Durum) on the Basis of Composition of Gliadin Alleles (Article)
Autori Djukic Nevena H Knezevic Desimir S  Horvat Daniela I Zivancev Dragan R  Torbica Aleksandra M  
Info GENETIKA-BELGRADE, (2011), vol. 43 br. 3, str. 527-536
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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