Autori: Zhong Huiting
| Naslov | Sodium substitutes synergizing with dietary fiber: Effect on the textural sensory, digestive, and storage properties of emulsified sausages (Article) |
| Autori | Nie Chunlin Zhong Huiting Shi Haibo Yao Xianqi Wang Wei Tomasevic Igor B  Zheng Jiabao Sun Weizheng
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| Info | FOOD CHEMISTRY, (2026), vol. 500 br. , str. - |
| Projekat | National Natural Science Foundation of China [32172257, 32402178]; National Postdoctora National Natural Science Foundation of China l Program for Innovative Talents [BX20230130]; GuangDong Basic and Applied Basic Research Foundation [2023A1515110600, 2024A1515012638]; Science and Technology Program of Qingyuan [2022KJJH018]; Ministry of Science and Technology of the People's Republic of China [DL2022163005L]; The 111 Project [B17018] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Myofibrillar protein gel incorporated with soybean dietary fiber and sodium substitutes: Synergetic effect on gel properties and in vitro gastric digestion (Article) |
| Autori | Nie Chunlin Zhong Huiting Shi Haibo Tomasevic Igor B Zheng Jiabao Sun Weizheng
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| Info | FOOD CHEMISTRY, (2025), vol. 492 br. , str. - |
| Projekat | National Natural Science Foundation of China [32172257]; National Postdoctoral Program for Innovative Talent [BX20230130]; Basic and Applied Basic Research Foundation of Guangdong Province [2023A1515110600, 2024A1515012638]; Science and Technology Program of Qingyuan [2022KJJH018]; Ministry of Science and Technology of the People's Republic of China [DL2022163005L]; The 111 Project [B17018] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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