Autori: Zhang Na
| Naslov | Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products (Article) |
| Autori | Torbica Aleksandra M  Skrobot Dubravka Janic-Hajnal Elizabet P Belovic Miona M Zhang Na
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 114 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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