Autori: Zekovic Zoran P
| Naslov | Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts (Article) |
| Autori | Cvetanovic Aleksandra D  Svarc-Gajic Jaroslava V Zekovic Zoran P Gasic Uros M Tesic Zivoslav Lj Zengin Gokhan Maskovic Pavle Z Mahomoodally Mohamad Fawzi Djurovic Sasa D
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| Info | FOOD CHEMISTRY, (2018), vol. 266 br. , str. 389-396 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR31013, 172017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical profile and antioxidant activity of sage herbal dust extracts obtained by supercritical fluid extraction (Article) |
| Autori | Pavlic Branimir M Bera Oskar J Teslic Nemanja Vidovic Senka S Parpinello Giuseppina Paola Zekovic Zoran P
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 120 br. , str. 305-312 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology (Article) |
| Autori | Uysal Sengul Cvetanovic Aleksandra D Zengin Gokhan Djurovic Sasa D Zekovic Zoran P Aktumsek Abdurrahman
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| Info | ANALYTICAL LETTERS, (2018), vol. 51 br. 10, str. 1505-1519 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A new source for developing multi-functional products: biological and chemical perspectives on subcritical water extracts of Sambucus ebulus L. (Article) |
| Autori | Cvetanovic Aleksandra D Zekovic Zoran P Svarc-Gajic Jaroslava V Razic Slavica S Damjanovic Ana B Zengin Gokhan Delerue-Matos Cristina Moreira Manuela M
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| Info | JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, (2018), vol. 93 br. 4, str. 1097-1104 |
| Projekat | Republic of Serbia [451-03-01765/2014-09/28]; Portuguese Republic [451-03-01765/2014-09/28]; Serbian Ministry of Education, Science and Technological Development [TR31013, III43009, 175011]; POPH-QREN - Tipologia 4.1 - Formacao Avancada [SFRH/BPD/97049/20 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Fatty acid profile of stinging nettle leaves: application of modern analytical procedures for sample preparation and analysis (Article) |
| Autori | Djurovic Sasa D Zekovic Zoran P Sorgic Sasa Popov Sasa Vujanovic Milena Radojkovic Marija M
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| Info | ANALYTICAL METHODS, (2018), vol. 10 br. 9, str. 1080-1087 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Supercritical fluid extraction of fish oil from common carp (Cyprinus carpio L.) tissues (Article) |
| Autori | Kuvendziev Stefan Lisichkov Kiril Zekovic Zoran P Marinkovski Mirko Musliu Zehra H |
| Info | JOURNAL OF SUPERCRITICAL FLUIDS, (2018), vol. 133 br. , str. 528-534 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Biological activity and chemical profile of Lavatera thuringiaca L. extracts obtained by different extraction approaches (Article) |
| Autori | Maskovic Pavle Z Velickovic Vesna Djurovic Sasa D Zekovic Zoran P Radojkovic Marija M Cvetanovic Aleksandra D Svarc-Gajic Jaroslava V Mitic Milan N Vujic Jelena M
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| Info | PHYTOMEDICINE, (2018), vol. 38 br. , str. 118-124 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Zekovic Zoran P Tomovic Vladimir M Ikonic Predrag M Kocic-Tanackov Suncica D Dzinic Natalija R
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 89 br. , str. 749-755 |
| Projekat | Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, the Republic of Serbia [142-451-3626/2016-01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity (Article) |
| Autori | Maskovic Pavle Z Velickovic Vesna Mitic Milan N Djurovic Sasa D Zekovic Zoran P Radojkovic Marija M Cvetanovic Aleksandra D Svarc-Gajic Jaroslava V Vujic Jelena M
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2017), vol. 109 br. , str. 875-881 |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [OH172057] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Sage processing from by-product to high quality powder: I. Bioactive potential (Article) |
| Autori | Pavlic Branimir M Teslic Nemanja Vidakovic Ana M Vidovic Senka S Velicanski Aleksandra S Versari Andrea Radosavljevic Robert Zekovic Zoran P
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2017), vol. 107 br. , str. 81-89 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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