Autori: Zekovic Zoran P
Naslov | Optimization of Maceration Conditions for Improving the Extraction of Phenolic Compounds and Antioxidant Effects of Momordica Charantia L. Leaves Through Response Surface Methodology (RSM) and Artificial Neural Networks (ANNs) (Article) |
Autori | Uysal Sengul Cvetanovic Aleksandra D ![]() ![]() |
Info | ANALYTICAL LETTERS, (2019), vol. 52 br. 13, str. 2150-2163 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Phytochemical analysis and biological activity of Lupinus luteus seeds extracts obtained by supercritical fluid extraction (Article) |
Autori | Buszewski Boguslaw Rafinska Katarzyna Cvetanovic Aleksandra D ![]() |
Info | PHYTOCHEMISTRY LETTERS, (2019), vol. 30 br. , str. 338-348 |
Projekat | National Centre for Research and Development, Poland [BIOSTRATEG 2/298205/9/NCBR/2016] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Metabolomic profile of Salvia viridis L. root extracts using HPLC-MS/MS technique and their pharmacological properties: A comparative study (Article) |
Autori | Zengin Gokhan Mahomoodally Mohamad Fawzi Picot-Allain Carene Marie Nancy Diuzheva Alina Jeko Jozsef Cziaky Zoltan Cvetanovic Aleksandra D ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 131 br. , str. 266-280 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages (Article) |
Autori | Sojic Branislav V Pavlic Branimir M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2019), vol. 287 br. , str. 280-286 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31032, TR 31013, TR 31093] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Multidirectional approaches on autofermented chamomile ligulate flowers: Antioxidant, antimicrobial, cytotoxic and enzyme inhibitory effects (Article) |
Autori | Cvetanovic Aleksandra D ![]() ![]() ![]() ![]() |
Info | SOUTH AFRICAN JOURNAL OF BOTANY, (2019), vol. 120 br. , str. 112-118 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts (Article) |
Autori | Cvetanovic Aleksandra D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2019), vol. 271 br. , str. 328-337 |
Projekat | Serbian Ministry of Education, Science and Technological Development, Serbia [TR31013, 172017]; Programme PT2020 [NORTE-07-0124FEDER-000069, NORTE-01-0145-FEDER-000011-RL1QUALIFOOD]; FCT [UID/QUI/50006/2013- POCl/01/0145/ FEDER/007265, SFRH/BPD/78845/2011 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction (Article) |
Autori | Cvetanovic Aleksandra D ![]() ![]() ![]() ![]() ![]() |
Info | FOOD AND CHEMICAL TOXICOLOGY, (2018), vol. 121 br. , str. 458-466 |
Projekat | Serbian Ministry of Education, Science and Technological Development [TR31013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical profile and biological activity of tart cherry twigs: possibilities of plant waste utilization (Article) |
Autori | Maskovic Pavle Z ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2018), vol. 57 br. 3, str. 222-230 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172057] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts (Article) |
Autori | Cvetanovic Aleksandra D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2018), vol. 266 br. , str. 389-396 |
Projekat | Serbian Ministry of Education, Science and Technological Development [TR31013, 172017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical profile and antioxidant activity of sage herbal dust extracts obtained by supercritical fluid extraction (Article) |
Autori | Pavlic Branimir M Bera Oskar J ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 120 br. , str. 305-312 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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