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Naslov Chemical composition and antimicrobial activity of Osage orange (Maclura pomifera) leaf extracts (Article)
Autori Filip Snezana Djurovic Sasa D  Blagojevic Stevan N  Tomic Ana M  Ranitovic Aleksandra S  Gasic Uros M  Tesic Zivoslav Lj  Zekovic Zoran P 
Info ARCHIV DER PHARMAZIE, (2021), vol. 354 br. 2, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200007, 451-03-68/2020-14/200051]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques (Article)
Autori Pavlic Branimir M Teslic Nemanja  Zengin Gokhan Djurovic Sasa D  Rakic Dusan Z  Cvetanovic Aleksandra D  Gunes AK Zekovic Zoran P 
Info FOOD CHEMISTRY, (2021), vol. 338 br. , str. -
Projekat Provincial secretariat for science and technological development, Autonomous Province of Vojvodina, Serbia [114-451-2800/2016-02]; [451-03-68/2020-14/200134]; [451-03-68/2020-14/200051]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Conventional versus novel extraction techniques for wheat germ oil recovery: multi-response optimization of supercritical fluid extraction (Article)
Autori Teslic Nemanja  Bojanic Nemanja  Colovic Dusica S Fistes Aleksandar Z  Rakic Dusan Z  Bodroza-Solarov Marija I Zekovic Zoran P Pavlic Branimir M 
Info SEPARATION SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 9, str. 1546-1561
Projekat Ministry of education, science and technological development, Republic of Serbia [TR 31014, III 46005]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Supercritical fluid extract of winter savory (Article)
Autori Sojic Branislav V Pavlic Branimir M  Tomovic Vladimir M Kocic-Tanackov Suncica D  Zekovic Zoran P Skaljac Snezana B Jokanovic Marija R  
Info FLEISCHWIRTSCHAFT, (2020), vol. 100 br. 11, str. 92-95
Projekat Ministry of Education and Science of the Republic of Serbia [TR 31032, TR 31013]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage (Article)
Autori Jokanovic Marija R  Ivic Maja  Skaljac Snezana B Tomovic Vladimir M Pavlic Branimir M Sojic Branislav V Zekovic Zoran P Peulic Tatjana A  Ikonic Predrag M  
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 134 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil (Article)
Autori Radivojac Aleksandar Bera Oskar J  Micic Darko M  Djurovic Sasa D  Zekovic Zoran P Blagojevic Stevan N  Pavlic Branimir M 
Info FOOD AND BIOPRODUCTS PROCESSING, (2020), vol. 123 br. , str. 90-101
Projekat Provincial secretariat for science and technological development, Autonomous Province of Vojvodina, Serbia [114-451-2800/2016-02]; [451-03-68/2020-14/200134]; [45103-68/2020-14/200051]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants (Article)
Autori Dimic Ivana D  Teslic Nemanja  Putnik Predrag Bursac-Kovacevic Danijela Zekovic Zoran P Sojic Branislav V Mrkonjic Zivan M  Colovic Dusica S Montesano Domenico Pavlic Branimir M 
Info ANTIOXIDANTS, (2020), vol. 9 br. 7, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222]; Croatian Science Foundation [IP-2019-04-2105]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Recovery of high-content omega-3 fatty acid oil from raspberry (Rubus idaeus L.) seeds: Chemical composition and functional quality (Article)
Autori Maric Bosko D Pavlic Branimir M Colovic Dusica S Abramovic Biljana F  Zekovic Zoran P Bodroza-Solarov Marija I Ilic Nebojsa M  Teslic Nemanja  
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages (Article)
Autori Sojic Branislav V Pavlic Branimir M  Tomovic Vladimir M Kocic-Tanackov Suncica D  Djurovic Sasa D  Zekovic Zoran P Belovic Miona M  Torbica Aleksandra M  Jokanovic Marija R  Uromovic Nebojsa Vujadinovic Dragan D Ivic Maja  Skaljac Snezana B 
Info FOOD CHEMISTRY, (2020), vol. 330 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, TR31093, III 46001]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Application of Contemporary Extraction Techniques for Elements and Minerals Recovery from Stinging Nettle Leaves (Article)
Autori Popov Sasa Skeledzija Suzana Sorgic Sasa Zekovic Zoran P Micic Darko M  Radulovic Aleksandra M Djurovic Sasa D  
Info APPLIED SCIENCES-BASEL, (2020), vol. 10 br. 3, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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