Autori: Zekovic Zoran P
Naslov | Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme (Article) |
Autori | Degenek Jovana Kanuric Katarina G Ilicic Mirela D Vukic Vladimir R ![]() ![]() ![]() ![]() ![]() |
Info | MLJEKARSTVO, (2025), vol. 75 br. 1, str. 28-40 |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134]; Science Fund of the Republic of Serbia [7750168] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and S. aureus in Kombucha Fresh Cheese (Article) |
Autori | Vukic Vladimir R ![]() ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2024), vol. 12 br. 6, str. - |
Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs) (Article) |
Autori | Bozovic Danica S ![]() ![]() ![]() ![]() ![]() ![]() |
Info | MOLECULES, (2024), vol. 29 br. 12, str. - |
Projekat | Science Fund of the Republic of Serbia [7750168]; Ministry of Education, Science and Technological Development [451-03-66/2024-03/200134, 451-03-65/2024-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Valorization of wild thyme (Thymus serpyllum L.) herbal dust by supercritical fluid extraction - Experiments and modeling (Article) |
Autori | Mrkonjic Zivan M ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, (2024), vol. 40 br. , str. - |
Projekat | Science Fund of the Republic of Serbia [7750168]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Green Extraction Approach for Isolation of Bioactive Compounds in Wild Thyme (Thymus serpyllum L.) Herbal Dust-Chemical Profile, Antioxidant and Antimicrobial Activity and Comparison with Conventional Techniques (Article) |
Autori | Mrkonjic Zivan M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PLANTS-BASEL, (2024), vol. 13 br. 6, str. - |
Projekat | Science Fund of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity (Article) |
Autori | Degenek Jovana Kanuric Katarina G Ilicic Mirela D Vukic Dajana V ![]() ![]() ![]() |
Info | FOOD BIOSCIENCE, (2023), vol. 56 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200134]; Science Fund of the Republic of Serbia [7750168] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Sequential extraction approach for sustainable recovery of various hemp (Cannabis sativa L.) bioactive compounds (Article) |
Autori | Brkljaca Nemanja Djurovic Sasa D ![]() ![]() ![]() |
Info | SUSTAINABLE CHEMISTRY AND PHARMACY, (2023), vol. 35 br. , str. - |
Projekat | Science Fund of the Republic of Serbia [451-03-47/2023-01/200134]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia; [7750168] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Sustainable raw materials for efficient valorization and recovery of bioactive compounds (Article) |
Autori | Pavlic Branimir M Acimovic Milica G ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2023), vol. 193 br. , str. - |
Projekat | Science Fund of the Republic of Serbia [7750168] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model (Article) |
Autori | Cvetanovic-Kljakic Aleksandra D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PLANTS-BASEL, (2023), vol. 12 br. 6, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling (Article) |
Autori | Pavlic Branimir M Kaplan Muammer Zekovic Zoran P Canli Oltan Jovicic Nebojsa Bursac-Kovacevic Danijela Bebek-Markovinovic Anica Putnik Predrag Bera Oskar J ![]() |
Info | PLANTS-BASEL, (2023), vol. 12 br. 6, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia program [451-03-9/2023-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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