Autori: Zdolec Nevijo
| Naslov | Risk based meat safety assurance system - An introduction to key concepts for future training of official veterinarians (Article) |
| Autori | Ferri Maurizio Blagojevic Bojan J  Maurer Patric Hengl Brigita Guldimann Claudia Mojsova Sandra Sakaridis Ioannis Antunovic Boris Gomes-Neves Eduarda Zdolec Nevijo Vieira-Pinto Madalena Johler Sophia
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| Info | FOOD CONTROL, (2023), vol. 146 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [18105] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses (Review) |
| Autori | Zdolec Nevijo Kotsiri Aurelia Houf Kurt Alvarez-Ordonez Avelino Blagojevic Bojan J Karabasil Nedjeljko R Salines Morgane Antic Dragan
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| Info | FOODS, (2022), vol. 11 br. 14, str. - |
| Projekat | COST Action [18105] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Prevalence and Persistence of Multidrug-Resistant Yersinia enterocolitica 4/O:3 in Tonsils of Slaughter Pigs from Different Housing Systems in Croatia (Article) |
| Autori | Zdolec Nevijo Kis Marta Jankuloski Dean Blagoevska Katerina Kazazic Snjezana Pavlak Marina Blagojevic Bojan J Antic Dragan Fredriksson-Ahomaa Maria Pazin Valerij
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| Info | FOODS, (2022), vol. 11 br. 10, str. - |
| Projekat | University of Zagreb; Ministry of Science and Education, Croatia; COST Action [18105] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries (Article) |
| Autori | Tomasevic Igor B Novakovic Sasa M Solowiej Bartosz G Zdolec Nevijo Skunca Dubravka Krocko Miroslav Nedomova Sarka Kolaj Rezear Aleksiev Georgi Djekic Ilija V
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| Info | MEAT SCIENCE, (2018), vol. 142 br. , str. 5-13 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe (Article) |
| Autori | Skunca Dubravka Tomasevic Igor B Zdolec Nevijo Kolaj Rezear Aleksiev Georgi Djekic Ilija V
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| Info | BRITISH FOOD JOURNAL, (2017), vol. 119 br. 7, str. 1525-1535 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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