Autori: Zaric Danica B
| Naslov | Crystallization and rheological properties of soya milk chocolate produced in a ball mill (Article) |
| Autori | Pajin Biljana S Dokic Ljubica P  Zaric Danica B Soronja-Simovic Dragana M Loncarevic Ivana S Nikolic Ivana R
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| Info | JOURNAL OF FOOD ENGINEERING, (2013), vol. 114 br. 1, str. 70-74 |
| Projekat | Serbian Ministry of Science and Technological Development [TR 31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Impact of Manufacturing Process on the Content of Hard Triglycerides, Hardness and Thermal Properties of Milk Chocolate (Article) |
| Autori | Zaric Danica B Pajin Biljana S Loncarevic Ivana S Seres Zita I Dokic Ljubica P Soronja-Simovic Dragana M
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| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 5, str. 735-741 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Textural and Sensory Properties of Spreads with Sucrose and Maltitol (Article) |
| Autori | Petkovic Marko M Pajin Biljana S Tomic Jelena MI Torbica Aleksandra M Seres Zita I Zaric Danica B Soronja-Simovic Dragana M
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| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 3, str. 385-394 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Soya Milk on Nutritive, Antioxidative, Reological and Textural Properties of Chocolate Produced in a Ball Mill (Article) |
| Autori | Zaric Danica B Pajin Biljana S Rakin Marica B Seres Zita I Dokic Ljubica P Tomic Jelena MI
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| Info | HEMIJSKA INDUSTRIJA, (2011), vol. 65 br. 5, str. 563-573 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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