Autori: Zaric Danica B
| Naslov | Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content (Article) |
| Autori | Loncarevic Ivana S  Pajin Biljana S Fistes Aleksandar Z Tumbas-Saponjac Vesna T Petrovic Jovana SL Jovanovic Petar D Vulic Jelena J Zaric Danica B
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 92 br. , str. 458-464 |
| Projekat | Collaborative Grant Scheme for R&D Organizations and Private Sector Enterprises (abbrev. CGS Program) [50051]; Republic of Serbia; European Union; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Repub |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant activity, functional properties and bioaccessibility of whey protein hydrolysates (Article) |
| Autori | Embiriekah Salem M Bulatovic Maja Lj Boric Milka M Zaric Danica B Rakin Marica B
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| Info | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2018), vol. 71 br. 1, str. 243-252 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31017, TR 31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Defatted wheat germ application: Influence on cookies' properties with regard to its particle size and dough moisture content (Article) |
| Autori | Petrovic Jovana SL Rakic Dusan Z Fistes Aleksandar Z Pajin Biljana S Loncarevic Ivana S Tomovic Vladimir M Zaric Danica B
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| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2017), vol. 23 br. 7, str. 597-607 |
| Projekat | Provincial Secretariat for High Education and Scientific Research of the Government of Autonomous Province of Vojvodina, Republic of Serbia [142-451-2483/2017-01]; Croatian Science Foundation [1321] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of the Ball Mill Processing Parameters in the Fat Filling Production (Article) |
| Autori | Loncarevic Ivana S Fistes Aleksandar Z Rakic Dusan Z Pajin Biljana S Petrovic Jovana SL Torbica Aleksandra M Zaric Danica B
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 2, str. 197-206 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product (Article) |
| Autori | Loncarevic Ivana S Pajin Biljana S Sakac Marijana B Zaric Danica B Rakin Marica B Petrovic Jovana SL Torbica Aleksandra M
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| Info | JOURNAL OF TEXTURE STUDIES, (2016), vol. 47 br. 5, str. 432-442 |
| Projekat | COST Action [CM1402] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality of Fermented Whey Beverage with Milk (Article) |
| Autori | Rakin Marica B Bulatovic Maja Lj Zaric Danica B Stamenkovic-Djokovic Marijana M Krunic Tanja Z Boric Milka M Vukasinovic-Sekulic Maja S
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| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 1, str. 91-98 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill (Article) |
| Autori | Zaric Danica B Bulatovic Maja Lj Rakin Marica B Krunic Tanja Z Loncarevic Ivana S Pajin Biljana S
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| Info | RSC ADVANCES, (2016), vol. 6 br. 17, str. 13934-13941 |
| Projekat | Ministry of Education, Science and Technological Development [TR 31014, TR 31017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream (Article) |
| Autori | Loncarevic Ivana S Pajin Biljana S Petrovic Jovana SL Zaric Danica B Sakac Marijana B Torbica Aleksandra M Lloyd David M Omorjan Radovan P
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| Info | JOURNAL OF FOOD ENGINEERING, (2016), vol. 171 br. , str. 67-77 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain (Article) |
| Autori | Bulatovic Maja Lj Krunic Tanja Z Vukasinovic-Sekulic Maja S Zaric Danica B Rakin Marica B
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| Info | RSC ADVANCES, (2014), vol. 4 br. 98, str. 55503-55510 |
| Projekat | Serbian Ministry of Education, Science and Technological development [TR 31017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Influence of Lecithin from Different Sources on Crystallization and Physical Properties of Nontrans Fat (Article) |
| Autori | Loncarevic Ivana S Pajin Biljana S Omorjan Radovan P Torbica Aleksandra M Zaric Danica B Maksimovic Jovana SL Svarc-Gajic Jaroslava V
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| Info | JOURNAL OF TEXTURE STUDIES, (2013), vol. 44 br. 6, str. 450-458 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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