Autori: Zaric Danica B
| Naslov | A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry (Review) |
| Autori | Stozinic Milica V  Loncarevic Ivana M Pajin Biljana S Zaric Danica B Nikolic Ivana R Sojic Branislav V Petrovic Jovana SL
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| Info | PROCESSES, (2024), vol. 12 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations, Serbia [451-03-47/2023-01/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate (Article) |
| Autori | Zaric Danica B Rakin Marica B Bulatovic Maja Lj Krunic Tanja Z Loncarevic Ivana S Pajin Biljana S Blazevska Zagorka
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| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. 18 br. 1, str. 772-782 |
| Projekat | The research in this paper was conducted within the project titled "Production of functional chocolate enriched with plant extracts |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate (Article) |
| Autori | Rakin Marica B Bulatovic Maja Lj Zaric Danica B Krunic Tanja Z Loncarevic Ivana S Petrovic Jovana SL Pajin Biljana S
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| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. 29 br. 6, str. 610-618 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate (Article) |
| Autori | Jovanovic Petar D Pajin Biljana S Loncaric Ante Jozinovic Antun Petrovic Jovana SL Fistes Aleksandar Z Zaric Danica B Tumbas-Saponjac Vesna T Ackar Djurdjica Loncarevic Ivana M
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| Info | SUSTAINABILITY, (2022), vol. 14 br. 21, str. - |
| Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia program [451-03-9/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Precautionary Allergen Labelling in Serbia: Market Audit and Consumers' Perception (Article) |
| Autori | Davidovic Dragana B Bulatovic Maja Lj Paunovic Katarina Z Vasiljevic Nadja D Zaric Danica B Popovic Dusan Dj Milenkovic Sanja
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| Info | IRANIAN JOURNAL OF PUBLIC HEALTH, (2022), vol. 51 br. 3, str. 587-595 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics (Article) |
| Autori | Loncarevic Ivana S Pajin Biljana S Petrovic Jovana SL Nikolic Ivana R Maravic Nikola R Ackar Djurdjica Subaric Drago Zaric Danica B Milicevic Borislav
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| Info | MOLECULES, (2021), vol. 26 br. 19, str. - |
| Projekat | Croatian Science Foundation [UIP-2017-05-8709] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Nutrition and Health Claims Spectra of Pre-Packaged Foods on Serbian Supermarket Shelves: A Repeated Cross-Sectional Study (Article) |
| Autori | Davidovic Dragana B Paunovic Katarina Z Zaric Danica B Jovanovic Ana Vasiljevic Nadja D Stosovic Dragana Tomanic Milena S
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| Info | NUTRIENTS, (2021), vol. 13 br. 8, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough (Article) |
| Autori | Petrovic Jovana SL Pajin Biljana S Loncarevic Ivana S Tumbas-Saponjac Vesna T Nikolic Ivana R Ackar Djurdjica Zaric Danica B
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| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2019), vol. 25 br. 2, str. 130-140 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31014]; Provincial Secretariat for High Education and Scientific Research of the Government of Autonomous Province of Vojvodina, Republic of Serbia [142-451-3586/2016] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis (Article) |
| Autori | Embiriekah Salem M Bulatovic Maja Lj Gnjatovic Marija Lj Vukasinovic-Sekulic Maja S Krunic Tanja Z Zaric Danica B Rakin Marica B
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| Info | HEMIJSKA INDUSTRIJA, (2018), vol. 72 br. 5, str. 265-274 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Functional fermented whey carrot beverage - qualitative, nutritive and techno-economic analysis (Article) |
| Autori | Arsic Slavica V Bulatovic Maja Lj Zaric Danica B Kokeza Gordana Subic Jonel V Rakin Marica B
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2018), vol. 23 br. 2, str. 13496-13504 |
| Projekat | Serbian Ministry of Education and Science [TR 31017] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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