Autori: Wiley J
| Naslov | Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheeses (Article) |
| Autori | Guinee TP Pudja Predrag Miocinovic Jelena B  Wiley J Mullins CM
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| Info | JOURNAL OF DAIRY SCIENCE, (2015), vol. 98 br. 11, str. 7573-7586 |
| Projekat | EU FP7 project [316004]; Ministry of Education, Science and Technological Development, Republic of Serbia [46009]; Teagasc Food Research Centre Moorepark (Ireland); University of Belgrade, Faculty of Agriculture |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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