Autori: Wang Bing
| Naslov | Production of food-grade multiple emulsions with high encapsulation yield using oscillating membrane emulsification (Article) |
| Autori | Vladisavljevic Goran T  Wang Bing Dragosavac Marijana M Holdich Richard G
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| Info | COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, (2014), vol. 458 br. , str. 78-84 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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