Autori: Vunduk Jovana D
| Naslov | Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters (Article) |
| Autori | Novakovic Sasa M Djekic Ilija V  Klaus Anita S Vunduk Jovana D Djordjevic Vesna Z Tomovic Vladimir M Kocic-Tanackov Suncica D Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 8, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products (Proceedings Paper) |
| Autori | Novakovic Sasa M Djekic Ilija V Vunduk Jovana D Klaus Anita S Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage (Article) |
| Autori | Novakovic Sasa M Djekic Ilija V Klaus Anita S Vunduk Jovana D Djordjevic Vesna Z Tomovic Vladimir M Sojic Branislav V Kocic-Tanackov Suncica D Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B
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| Info | FOODS, (2019), vol. 8 br. 12, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Immobilization of Chaga extract in alginate beads for modified release: simplicity meets efficiency (Article) |
| Autori | Petrovic Predrag M Ivanovic Katarina Octrue Charly Tumara Mica Jovanovic Aleksandra A Vunduk Jovana D Niksic Miomir P Pjanovic Rada V Bugarski Branko M Klaus Anita S
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| Info | HEMIJSKA INDUSTRIJA, (2019), vol. 73 br. 5, str. 325-335 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [III 46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens (Article) |
| Autori | Vunduk Jovana D Wan-Mohtar Wan Abd Al Qadr Imad Mohamad Shaiful Azuar Abd Halim Nur Hafizati Dzomir Ahmad Zainuri Mohd Zizak Zeljko S Klaus Anita S
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 112 br. , str. - |
| Projekat | University Malaya, Malaysia (RU) [RU0031-2017]; Ministry of Education Malaysia [FRGS: FP066-2018A]; Ministry of Science and Technological Development of the Republic of Serbia [III 46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | From mycelium to spores: A whole circle of biological potency of mosaic puffball (Article) |
| Autori | Petrovic Predrag M Vunduk Jovana D Klaus Anita S Carevic Milica B Petkovic Milos R Vukovic Nebojsa Cvetkovic Anka J Zizak Zeljko S Bugarski Branko M
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| Info | SOUTH AFRICAN JOURNAL OF BOTANY, (2019), vol. 123 br. , str. 152-160 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice (Article) |
| Autori | Vunduk Jovana D Djekic Ilija V Petrovic Predrag M Tomasevic Igor B Kozarski Maja S Despotovic Sasa M Niksic Miomir P Klaus Anita S
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| Info | BRITISH FOOD JOURNAL, (2018), vol. 120 br. 6, str. 1381-1394 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Achieving high antimicrobial activity: Composite alginate hydrogel beads releasing activated charcoal with an immobilized active agent (Article) |
| Autori | Osmokrovic Andrea M Jancic Ivan R Vunduk Jovana D Petrovic Predrag M Milenkovic Marina T Obradovic Bojana M
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| Info | CARBOHYDRATE POLYMERS, (2018), vol. 196 br. , str. 279-288 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [45019] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere (Article) |
| Autori | Djekic Ilija V Vunduk Jovana D Tomasevic Igor B Kozarski Maja S Petrovic Predrag M Niksic Miomir P Pudja Predrag Klaus Anita S
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2017), vol. 97 br. 9, str. 3013-3021 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello (Article) |
| Autori | Djekic Ilija V Vunduk Jovana D Tomasevic Igor B Kozarski Maja S Petrovic Predrag M Niksic Miomir P Pudja Predrag Klaus Anita S
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 78 br. , str. 82-89 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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