Autori: Vunduk Jovana D
Naslov | The potential of horn of plenty mushroom (Craterellus cornucopioides) (Article) |
Autori | Novakovic Sasa M Djekic Ilija V ![]() ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 3, str. 100-106 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications (Review) |
Autori | Omerovic Nejra ![]() ![]() ![]() ![]() ![]() ![]() |
Info | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, (2021), vol. 20 br. 3, str. 2428-2454 |
Projekat | European Commission [872662, 739570]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200358, 200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus (Article) |
Autori | Vunduk Jovana D ![]() ![]() ![]() ![]() |
Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2021), vol. 247 br. 4, str. 829-838 |
Projekat | Ministry of Education and Technological Development of the Republic of Serbia [III 46010, 200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor-the evidence of potent in vitro biological activities (vol 37, 17, 2021) (Correction) |
Autori | Klaus Anita S ![]() ![]() ![]() ![]() |
Info | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, (2021), vol. 37 br. 2, str. - |
Projekat | University of Belgrade-Faculty of Agriculture; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116]; GERAN RUSATU (Southeast University) JOINT RESEARCH 2020 [ST002-2020]; GERAN RUSATU (South Asia University) JOINT RESEARCH 2020 [ST002-2020]; GERAN RUSATU (Taiwan University) JOINT RESEARCH 2020 [ST002-2020] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor-the evidence of potent in vitro biological activities (Article) |
Autori | Klaus Anita S ![]() ![]() ![]() ![]() |
Info | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, (2021), vol. 37 br. 1, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus-Total quality index approach (Article) |
Autori | Doroski Ana G Klaus Anita S ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 1, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Antimicrobial Activities of Silver Nanoparticles Synthesized from Medicinal Mushrooms (Article) |
Autori | Klaus Anita S ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, (2020), vol. 22 br. 9, str. 869-883 |
Projekat | University of Belgrade-Faculty of Agriculture of the Republic of Serbia [451-03-68/2020-14/200116]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Health impact of the commercially cultivated mushroom Agaricus bisporus and the wild-growing mushroom Ganoderma resinaceum - A comparative overview (Article) |
Autori | Kozarski Maja S Klaus Anita S ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 6, str. 721-735 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, III 46010, III 43004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters (Article) |
Autori | Novakovic Sasa M Djekic Ilija V ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 8, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products (Proceedings Paper) |
Autori | Novakovic Sasa M Djekic Ilija V ![]() ![]() ![]() ![]() |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR46009] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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