Autori: Vulic Jelena J
Naslov | Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa officinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeasts (Article) |
Autori | Velicanski Aleksandra S ![]() ![]() ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2014), vol. 52 br. 4, str. 420-429 |
Projekat | Ministry of Education and Science of Republic of Serbia [31044] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Evaluation of phenolic content, antioxidant activity and sensory characteristics of Serbian honey-based product (Article) |
Autori | Canadanovic-Brunet Jasna M ![]() ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2014), vol. 62 br. , str. 1-7 |
Projekat | Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [114-451-1101/2014-03] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Antioxidant and Sensorial Properties of Linden Honey with Dried Apricots (Article) |
Autori | Cetkovic Gordana S ![]() ![]() ![]() |
Info | CHEMISTRY & BIODIVERSITY, (2014), vol. 11 br. 11, str. 1861-1870 |
Projekat | Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [114-451-2694/2012-03] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Free-radical scavenging activity and antibacterial impact of Greek oregano isolates obtained by SFE (Article) |
Autori | Stamenic Marko D Vulic Jelena J ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2014), vol. 165 br. , str. 307-315 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues (Article) |
Autori | Tumbas-Saponjac Vesna T Girones-Vilaplana Amadeo Djilas Sonja M Mena Pedro Cetkovic Gordana S ![]() ![]() ![]() |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2014), vol. 94 br. 12, str. 2393-2400 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [TR 31044]; CONSOLIDER-INGENIO Research Project FUN-C-FOOD [CSD2007-00063]; CEBAS-CSIC [04486/GERM/06] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials (Article) |
Autori | Karaman Maja A ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2014), vol. 65 br. 3, str. 311-319 |
Projekat | Ministry of Education, Sciences and Technological development of Serbia [172058]; Provincial Secretariat for Science and Technological Development, Vojvodina, Serbia [APV 114-451-3592/2013-03] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | In vivo and in vitro antioxidant effects of beetroot pomace extracts (Article) |
Autori | Vulic Jelena J ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FUNCTIONAL FOODS, (2014), vol. 6 br. , str. 168-175 |
Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [31044] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace (Article) |
Autori | Vulic Jelena J ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD & FUNCTION, (2013), vol. 4 br. 5, str. 713-721 |
Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31044] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Antioxidant and cell growth activities of beet root pomace extracts (Article) |
Autori | Vulic Jelena J ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FUNCTIONAL FOODS, (2012), vol. 4 br. 3, str. 670-678 |
Projekat | Ministry of Science and Technological development of the Republic of Serbia[31044] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste (Article) |
Autori | Cetkovic Gordana S ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2012), vol. 133 br. 3, str. 938-945 |
Projekat | Ministry of Education and Science of the Republic of Serbia[TR 31044] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|