Autori: Vulic Jelena J
Naslov | Polyphenolic Composition and Antimicrobial, Antioxidant, Anti-Inflammatory, and Antihyperglycemic Activity of Different Extracts of Teucrium montanum from Ozren Mountain (Article) |
Autori | Sailovic Pero Odzakovic Bozana Bodroza Darko Vulic Jelena J ![]() ![]() ![]() ![]() |
Info | ANTIBIOTICS-BASEL, (2024), vol. 13 br. 4, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200133] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Antioxidant activity according to bioactive compounds content in dried pumpkin waste (Article) |
Autori | Stajcic Sladjana M Pezo Lato L ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2024), vol. 89 br. 1, str. 13-27 |
Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47//2023-01/200134, 451-03-47/2023-01/200051, 451-03-47/2023-01/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.) (Article) |
Autori | Milosevic Mirjana Vulic Jelena J ![]() ![]() ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2023), vol. 61 br. 4, str. 485-493 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends (Review) |
Autori | Cvanic Teodora ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | COATINGS, (2023), vol. 13 br. 11, str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research of Autonomous Province Vojvodina (Serbia) |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits (Article) |
Autori | Mitrevski Jasmina Pantelic Nebojsa Dj ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 2, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Modern green approaches for obtaining Satureja kitaibelii Wierzb. ex Heuff extracts with enhanced biological activity (Article) |
Autori | Seregelj Vanja N ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2022), vol. 87 br. 12, str. 1359-1365 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 451-03-68/2022-14/200032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food (Article) |
Autori | Cabarkapa Ivana S ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2022), vol. 73 br. 3, str. 78-85 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products (Article) |
Autori | Ranitovic Aleksandra S ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FERMENTATION-BASEL, (2022), vol. 8 br. 11, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200032]; [451-03-68/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Chemical Profile of Nepeta cataria L. Var. Citriodora (Becker) Essential Oil and in Vitro Evaluation of Biological Activities (Article) |
Autori | Acimovic Milica G ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, (2022), vol. 21 br. 4, str. 67-74 |
Projekat | Ministry of Ed- ucation, Science and Technological Development of the Republic of Serbia [451-03-68/2022- 14/200032, 451-03-68/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | From Sweet Corn By-Products to Carotenoid-Rich Encapsulates for Food Applications (Article) |
Autori | Vulic Jelena J ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2022), vol. 10 br. 8, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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