Autori: Vukovic-Gacic Branka S
Naslov | Antimutagenic properties of basil (Ocimum basilicum L.) in Salmonella typhimurium TA100 (Article) |
Autori | Stajkovic Olivera S ![]() ![]() ![]() ![]() ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2007), vol. 45 br. 2 , Suppl. , str. 213 -217 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The effects of vitamin C on oxidative DNA damage and mutagenesis (Article) |
Autori | Nikolic Biljana J ![]() ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2006), vol. 44 br. 4, str. 449-456 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antimutagenic effect of essential oil of sage (Salvia officinalis L.) and its monoterpenes against UV-induced mutations in Escherichia coli and Saccharomyces cerevisiae (Article) |
Autori | Vukovic-Gacic Branka S ![]() ![]() |
Info | FOOD AND CHEMICAL TOXICOLOGY, (2006), vol. 44 br. 10, str. 1730-1738 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Comparative study of the antimutagenic potential of Vitamin E in different E-coli strains (Article) |
Autori | Nikolic Biljana J ![]() ![]() ![]() |
Info | MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS, (2004), vol. 564 br. 1, str. 31-38 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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