Autori: Vukasinovic Maja S
| Naslov | Production of bioethanol from corn meal hydrolyzates (Article) |
| Autori | Mojovic Ljiljana V Nikolic Svetlana B Rakin Marica B  Vukasinovic Maja S
|
| Info | FUEL, (2006), vol. 85 br. 12-13, str. 1750-1755 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
| Naslov | Composition and antimicrobial activity of essential oil of Satureja montana L. collected in Serbia and Montenegro (Article) |
| Autori | Bezbradica Dejan I Tomovic JM Vukasinovic Maja S Siler-Marinkovic Slavica S Ristic Momcilo M |
| Info | JOURNAL OF ESSENTIAL OIL RESEARCH, (2005), vol. 17 br. 4, str. 462-465 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Characterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp paracasei BGBUK2-16 (Article) |
| Autori | Lozo Jelena M Vukasinovic Maja S Strahinic Ivana D Topisirovic Ljubisa M
|
| Info | JOURNAL OF FOOD PROTECTION, (2004), vol. 67 br. 12, str. 2727-2734 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewer's yeast autolysate (Article) |
| Autori | Rakin Marica B Baras Josip K Vukasinovic Maja S Maksimovic Milan
|
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2004), vol. 69 br. 8-9, str. 625-634 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | The influence of brewer's yeast autolysate and lactic acid bacteria on the production of a functional food additive based on beetroot juice fermentation (Article) |
| Autori | Rakin Marica B Baras Josip K Vukasinovic Maja S
|
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2004), vol. 42 br. 2, str. 109-113 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Characteristics of natural isolates of lactic acid bacteria selected for construction of starter cultures for semi-hard cheese of the Trapist type (Article) |
| Autori | Vukasinovic Maja S Fira Djordje A Topisirovic Ljubisa M |
| Info | ACTA VETERINARIA-BEOGRAD, (2001), vol. 51 br. 1, str. 53-65 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
