Autori: Vujasinovic Vesna B
| Naslov | Blackberry (Rubus fruticosus L.) and raspberry (Rubus idaeus L.) seed oils extracted from dried press pomace after longterm frozen storage of berries can be used as functional food ingredients (Article) |
| Autori | Radocaj Olga Vujasinovic Vesna B Dimic Etelka B  Basic Zorica N
|
| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2014), vol. 116 br. 8, str. 1015-1024 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
| Naslov | Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days (Article) |
| Autori | Popov-Raljic Jovanka V Lalicic-Petronijevic Jovanka G Dimic Etelka B Popov Vladimir S Vujasinovic Vesna B Blesic Ivana V Portic Milijanko J
|
| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 5, str. 781-793 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Development of a Hull-Less Pumpkin (Cucurbita pepo L.) Seed Oil Press-Cake Spread (Article) |
| Autori | Radocaj Olga Dimic Etelka B Vujasinovic Vesna B
|
| Info | JOURNAL OF FOOD SCIENCE, (2012), vol. 77 br. 9, str. C1011-C1017 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Optimization of Hull-Less Pumpkin Seed Roasting Conditions Using Response Surface Methodology (Article) |
| Autori | Vujasinovic Vesna B Radocaj Olga Dimic Etelka B
|
| Info | JOURNAL OF FOOD SCIENCE, (2012), vol. 77 br. 5, str. C532-C538 |
| Projekat | Ministry of Education and Science, Republic of Serbia[TR 31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | The effect of roasting on the chemical composition and oxidative stability of pumpkin oil (Article) |
| Autori | Vujasinovic Vesna B Djilas Sonja M Dimic Etelka B Basic Zorica N Radocaj Olga
|
| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2012), vol. 114 br. 5, str. 568-574 |
| Projekat | Ministry of Education and Science, Republic of Serbia[TR 31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Optimizing the Texture Attributes of a Fat-Based Spread Using Instrumental Measurements (Article) |
| Autori | Radocaj Olga Dimic Etelka B Diosady Levente L Vujasinovic Vesna B
|
| Info | JOURNAL OF TEXTURE STUDIES, (2011), vol. 42 br. 5, str. 394-403 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Shelf Life of Cold-Pressed Pumpkin (Cucurbita pepo L.) Seed Oil Obtained with a Screw Press (Article) |
| Autori | Vujasinovic Vesna B Djilas Sonja M Dimic Etelka B Romanic Ranko S Takaci Aleksandar A
|
| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2010), vol. 87 br. 12, str. 1497-1505 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [MNTR 20089] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Oxidative Stability And Tocopherol Content Of Refined Sunflower Oil During Long-term Storage In Different Commercial Packagings (Article) |
| Autori | Romanic Ranko S Dimic Etelka B Lazic Vera L Vujasinovic Vesna B
|
| Info | ACTA ALIMENTARIA, (2009), vol. 38 br. 3, str. 319-327 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Essential fatty acids, nutritive value and oxidative stability of cold pressed hempseed (cannabis sativa l.) oil from different varieties (Article) |
| Autori | Dimic Etelka B Romanic Ranko S Vujasinovic Vesna B
|
| Info | ACTA ALIMENTARIA, (2009), vol. 38 br. 2, str. 229-236 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
