Autori: Vitas Jasmina S
| Naslov | Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM) (Article) |
| Autori | Sumic Zdravko M Vakula Anita S  Tepic Aleksandra N Cakarevic Jelena Vitas Jasmina S Pavlic Branimir M
|
| Info | FOOD CHEMISTRY, (2016), vol. 203 br. , str. 465-475 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
| Naslov | Chemometric approach to texture profile analysis of kombucha fermented milk products (Article) |
| Autori | Malbasa Radomir V Jevric Lidija R Loncar Eva S Vitas Jasmina S Podunavac-Kuzmanovic Sanja O Milanovic Spasenija D Kovacevic Strahinja Z
|
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 9, str. 5968-5974 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172012, TR 31055, III 46009]; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-1156/2014-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Optimisation of the Antioxidant Activity of Kombucha Fermented Milk Products (Article) |
| Autori | Malbasa Radomir V Vitas Jasmina S Loncar Eva S Grahovac Jovana A Milanovic Spasenija D
|
| Info | CZECH JOURNAL OF FOOD SCIENCES, (2014), vol. 32 br. 5, str. 477-484 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III-46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | A Review on Kombucha TeaMicrobiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus (Review) |
| Autori | Jayabalan Rasu Malbasa Radomir V Loncar Eva S Vitas Jasmina S Sathishkumar Muthuswamy
|
| Info | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, (2014), vol. 13 br. 4, str. 538-550 |
| Projekat | Natl. Inst. of Technology (Rourkela, Odisha, India); Dept. of Science and Technology [SERB/F/5150/2012-13]; Dept. of Biotechnology, Govt. of India, New Delhi, India [BT/PR6486/GBD/27/433/2012]; Ministry of Education, Science and Technological Development, |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Direct chronopotentiometric method for ascorbic acid determination in fermented milk products (Article) |
| Autori | Stojanovic Zorica S Svarc-Gajic Jaroslava V Vitas Jasmina S Malbasa Radomir V Loncar Eva S
|
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2013), vol. 32 br. 1, str. 44-50 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009]; Republic of Serbia [RE451-03-02635/2011-14/4]; Kingdom of Spain [RE451-03-02635/2011-14/4] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | The Antioxidant Activity of Kombucha Fermented Milk Products with Stinging Nettle and Winter Savory (Article) |
| Autori | Vitas Jasmina S Malbasa Radomir V Grahovac Jovana A Loncar Eva S
|
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2013), vol. 19 br. 1, str. 129-139 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Influence of starter cultures on the antioxidant activity of kombucha beverage (Article) |
| Autori | Malbasa Radomir V Loncar Eva S Vitas Jasmina S Canadanovic-Brunet Jasna M
|
| Info | FOOD CHEMISTRY, (2011), vol. 127 br. 4, str. 1727-1731 |
| Projekat | Ministry of Science, Republic of Serbia [III 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
