Autori: Vidovic Senka S
Naslov | Sustainable isolation of ginger ( Zingiber officinale) herbal dust bioactive compounds with favorable toxicological profile employing natural deep eutectic solvents (NADES) (Article) |
Autori | Sulejmanovic Mirjana Panic Manuela Radojcic-Redovnikovic Ivana Milic Natasa B Drljaca Jovana N Damjanovic Anja Vidovic Senka S |
Info | FOOD CHEMISTRY, (2025), vol. 464 br. , str. - |
Projekat | COST Action Green Sustainable Green Chemical Engineering Network [CA18224]; Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-47/2023-01/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Utilizing Herbal Dust: Ultrasound-Assisted Extraction of Green Tea, Hibiscus, and Lemon Balm Filter Tea Industry Waste (Article) |
Autori | Simic Sinisa Vidovic Senka S Lubura-Stosic Jelena D Filipovic Katarina Aladic Krunoslav Jokic Stela Gavaric Aleksandra |
Info | PROCESSES, (2024), vol. 12 br. 11, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-66/2024-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Supramolecular biosolvent extraction of antioxidants from orange peel residues from the tea industry (Article) |
Autori | Krivosija Sladjana Vidovic Senka S Duenas Mas Maria Jesus Ballesteros-Gomez Ana |
Info | MICROCHEMICAL JOURNAL, (2024), vol. 207 br. , str. - |
Projekat | Serbian Ministry of Science and Technological Development [451-03-66/2024-03/200134]; MCIN/AEI [PID2020-113743RB-I00]; COST (European Cooperation in Science and Technology) [CA18224] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Supercritical CO2 and subcritical water extraction of Curcuma longa bioactive compounds (Article) |
Autori | Christaki Stamatia Sulejmanovic Mirjana Simic Sinisa Kyriakoudi Anastasia Mourtzinos Ioannis Vidovic Senka S |
Info | MICROCHEMICAL JOURNAL, (2024), vol. 207 br. , str. - |
Projekat | COST Action "Green Chemical Engineering Network towards upscaling sustainable processes - GREENERING" [CA18224] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Valorization of Elderberry Pomace using Emerging High-Pressure Technologies: Separation of Compounds with Different Polarities using Subcritical H2O, Supercritical CO2, and CO2/H2O/EtOH Mixture (Article; Early Access) |
Autori | Mutavski Zorana Nastic Natasa M Fernandez Naiara Zivkovic Jelena C Savikin Katarina P Vujisic Ljubodrag V Veberic Robert Medic Aljaz Vidovic Senka S |
Info | FOOD AND BIOPROCESS TECHNOLOGY, (2024), vol. br. , str. - |
Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-47/2023-01/200134]; Fundacao para a Ciencia e Tecnologia/Ministerio da Ciencia, Tecnologia e Ensino Superior, through national funds [UIDB/04462/2020, UIDP/04462/2020]; Fundacao para a Ciencia e a Tecnologia (FCT, Portugal) [LA/P/0087/2020]; COST Action GREENERING - COST (European Cooperation in Science and Technology) [CA18224] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Sustainable Recovery of Polyphenols and Carotenoids from Horned Melon Peel via Cloud Point Extraction (Article) |
Autori | Travicic Vanja N Cvanic Teodora Vidovic Senka S Pezo Lato L Hidalgo Alyssa Sovljanski Olja Lj Cetkovic Gordana S |
Info | FOODS, (2024), vol. 13 br. 18, str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research of Vojvodina Autonomous Province (Serbia); Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134, 451-03-66/2024-03/200051]; [142-451-2732/2023-01/01] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Supercritical fluid extraction of ginger herbal dust bioactives with an estimation of pharmacological potential using in silico and in vitro analysis (Article) |
Autori | Sulejmanovic Mirjana Jerkovic Igor Zloh Mire Nastic Natasa M Milic Natasa B Drljaca Jovana N Jokic Stela Aladic Krunoslav Vidovic Senka S |
Info | FOOD BIOSCIENCE, (2024), vol. 59 br. , str. - |
Projekat | Ministry of Education, Science, and Technological Development [451-03-66/2024-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | A Sustainable Approach for Enhancing Stability and Bioactivity of Allium ursinum Extract for Food Additive Applications (Article) |
Autori | Stupar Alena Vidovic Senka S Vladic Jelena Z Radusin Tanja I Misan Aleksandra C |
Info | SEPARATIONS, (2024), vol. 11 br. 3, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Ultrasound-assisted and subcritical water extraction techniques for maximal recovery of phenolic compounds from raw ginger herbal dust toward in vitro biological activity investigation (Article) |
Autori | Sulejmanovic Mirjana Milic Natasa B Mourtzinos Ioannis Nastic Natasa M Kyriakoudi Anastasia Drljaca Jovana N Vidovic Senka S |
Info | FOOD CHEMISTRY, (2024), vol. 437 br. , str. - |
Projekat | Ministry of Education, Science, and Technological Development [451-03-47/2023-01/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (PGSS) Technology (Article) |
Autori | Nastic Natasa M Mutavski Zorana Zivkovic Jelena C Ambrus Rita Fernandez Naiara Menkovic Nebojsa R Vidovic Senka S |
Info | FOODS, (2023), vol. 12 br. 20, str. - |
Projekat | This work was supported by the Serbian Ministry of Education, Science, and Technological Development (451-03-47/2023-01/200134). The article is based on work from COST Action GREENERING, CA18224, supported by COST (European Cooperation in Science and Techn [451-03-47/2023-01/200134, CA18224]; Serbian Ministry of Education, Science, and Technological Development; COST (European Cooperation in Science and Technology) |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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