Autori: Vidovic Senka S
Naslov | Optimization of Solid-Liquid Extraction of Antioxidants from Black Mulberry Leaves by Response Surface Methodology (Article) |
Autori | Radojkovic Marija M Zekovic Zoran P Jokic Stela Vidovic Senka S Lepojevic Zika D Milosevic Svetlana G |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2012), vol. 50 br. 2, str. 167-176 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Fatty Acid Profiles of Four Wild Mushrooms and Their Potential Benefits for Hypertension Treatment (Article) |
Autori | Mujic Ibrahim Zekovic Zoran P Vidovic Senka S Radojkovic Marija M Zivkovic Jelena V Godjevac Dejan M |
Info | JOURNAL OF MEDICINAL FOOD, (2011), vol. 14 br. 11, str. 1330-1337 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant properties of tablets prepared from ginkgo, echinacea and mentha dry extracts (Article) |
Autori | Milosevic Svetlana G Zekovic Zoran P Lepojevic Zika D Vidovic Senka S Radojkovic Marija M Cvetanovic Aleksandra D |
Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2011), vol. 16 br. 5, str. 6481-6487 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Determination of extraction conditions of Ginkgo biloba L. leaves by supercritical CO(2) using response surface methodology (Article) |
Autori | Milosevic Svetlana G Lepojevic Zika D Zekovic Zoran P Vidovic Senka S |
Info | HEMIJSKA INDUSTRIJA, (2011), vol. 65 br. 2, str. 147-157 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Extraction of Fatty Acids from Boletus edulis by Subcritical and Supercritical Carbon Dioxide (Article) |
Autori | Vidovic Senka S Mujic Ibrahim Zekovic Zoran P Lepojevic Zika D Milosevic Svetlana G Jokic Stela |
Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2011), vol. 88 br. 8, str. 1189-1196 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The antioxidant properties of polypore mushroom Daedaleopsis confragosa (Article) |
Autori | Vidovic Senka S Zekovic Zoran P Mujic Ibrahim Lepojevic Zika D Radojkovic Marija M Zivkovic Jelena V |
Info | CENTRAL EUROPEAN JOURNAL OF BIOLOGY, (2011), vol. 6 br. 4, str. 575-582 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Solubility and kinetics of soybean oil and fatty acids in supercritical CO2 (Article) |
Autori | Jokic Stela Svilovic Sandra Zekovic Zoran P Vidovic Senka S Velic Darko |
Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2011), vol. 113 br. 5, str. 644-651 |
Projekat | Ministry of Science, Education and Sport of the Republic of Croatia [113-0000000-3497] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Mathematical modelling of soybean oil solubility in supercritical carbon dioxide (Article) |
Autori | Jokic Stela Svilovic Sandra Zekovic Zoran P Vidovic Senka S |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2011), vol. 46 br. 5, str. 1031-1037 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Supercritical CO2 extraction of soybean oil: process optimisation and triacylglycerol composition (Article) |
Autori | Jokic Stela Zekovic Zoran P Vidovic Senka S Sudar Rezica Nemet Ivana Bilic Mate Velic Darko |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2010), vol. 45 br. 9, str. 1939-1946 |
Projekat | Ministry of Science, Education and Sport of the Republic of Croatia [113-0000000-3497] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Scavenging Capacity of Superoxide Radical and Screening of Antimicrobial Activity of Castanea sativa Mill. Extracts (Article) |
Autori | Zivkovic Jelena V Zekovic Zoran P Mujic Ibrahim Vidovic Senka S Cvetkovic Dragoljub D Lepojevic Zika D Nikolic Goran M Trutic Natasa V |
Info | CZECH JOURNAL OF FOOD SCIENCES, (2010), vol. 28 br. 1, str. 61-68 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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