Autori: Vidosavljevic Strahinja
| Naslov | Optimising soybean molasses in broiler feed diet: influence on pelleting process and pellet physical quality (Article) |
| Autori | Stojkov Viktor Dj  Rakita Sladjana M Banjac Vojislav V Rakic Dusan Z Fistes Aleksandar Z Vidosavljevic Strahinja Pinotti Luciano
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| Info | ITALIAN JOURNAL OF ANIMAL SCIENCE, (2025), vol. 24 br. 1, str. 677-688 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/20022, 451-03-137/2025-03/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Enzyme-Assisted Extraction of Proteins from Cauliflower and Broccoli Waste Leaves (Article) |
| Autori | Sedlar Tea Paskovic Igor Dragojlovic Danka Popovic Senka Z Vidosavljevic Strahinja Goreta Ban Smiljana Popovic Ljiljana M
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| Info | HORTICULTURAE, (2025), vol. 11 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovations; the Republic of Serbia; Ministry of Science, Technological Development, and Innovations [451-03-66/2024-03/200222, 451-03-66/2024-03/200134]; Republic of Serbia; Croatian Science Foundation (HRZZ) [HRZZ IP-2022-10-8305, ARIS N4-0346]; Slovenian Research Agency (ARIS) under the Weave initiative project |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Application of Optimized Dry Fractionation Process for Nutritional Enhancement of Different Sunflower Meals (Article) |
| Autori | Vidosavljevic Strahinja Bojanic Nemanja Dragojlovic Danka Stojkov Viktor Dj Sedlar Tea Banjac Vojislav V Fistes Aleksandar Z
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| Info | PROCESSES, (2025), vol. 13 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size (Article) |
| Autori | Bojanic Nemanja Vidosavljevic Strahinja Fistes Aleksandar Z Seres Zita I Fodor Emilija Maravic Nikola R
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2024), vol. 59 br. 1, str. 333-342 |
| Projekat | Presented work is supported by the Serbian Ministry of Science, Technological Development and Innovation (Program number: 451-03-47/2023-01/200134). [451-03-47/2023-01/200134]; Serbian Ministry of Science, Technological Development and Innovation |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates (Article) |
| Autori | Delic Jovana Ikonic Predrag M Jokanovic Marija R Peulic Tatjana A Ikonic Bojana B Banjac Vojislav V Vidosavljevic Strahinja Stojkov Viktor Dj Hadnadjev Miroslav S
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| Info | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, (2023), vol. 87 br. , str. - |
| Projekat | Ministarstvo nauke, tehnoloskog razvoja i inovacija [451-03-47/2023-01/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ (Article) |
| Autori | Vidosavljevic Strahinja Zahorec Jana J Bojanic Nemanja Stojkov Viktor Dj Rakic Dusan Z Soronja-Simovic Dragana M Fistes Aleksandar Z
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| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. 29 br. 7, str. 683-695 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [(451-03-68/2022-14/200134)] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of Grinding Process of Sunflower Meal for Obtaining Protein-Enriched Fractions (Article) |
| Autori | Vidosavljevic Strahinja Bojanic Nemanja Ilic Petar Rakic Dusan Z Duragic Olivera M Banjac Vojislav V Fistes Aleksandar Z
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| Info | PROCESSES, (2022), vol. 10 br. 12, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200222]; [451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties (Article) |
| Autori | Bokic Jelena Kojic Jovana S Krulj Jelena A Pezo Lato L Banjac Vojislav V Skrobot Dubravka Tumbas-Saponjac Vesna T Vidosavljevic Strahinja Stojkov Viktor Dj Ilic Nebojsa M Bodroza-Solarov Marija I
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| Info | FOODS, (2022), vol. 11 br. 16, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Excesive consumption of unsaturated fatty acids leads to oxidative and inflammatory instability in Wistar rats (Article) |
| Autori | Grujic-Milanovic Jelica D Miloradovic Zoran Z Mihailovic-Stanojevic Nevena D Banjac Vojislav V Vidosavljevic Strahinja Ivanov Milan S Karanovic Danijela J Vajic Una-Jovana V Jovovic Djurdjica M
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| Info | BIOMEDICINE & PHARMACOTHERAPY, (2021), vol. 139 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200015]; [337-00-205/2019-09/32] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Experimental and computational study of the two-fluid nozzle spreading characteristics (Article) |
| Autori | Pezo Milada L Pezo Lato L Dragojlovic Danka Colovic Radmilo R Colovic Dusica S Vidosavljevic Strahinja Hadnadjev Miroslav S Djuragic Olivera M
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| Info | CHEMICAL ENGINEERING RESEARCH & DESIGN, (2021), vol. 166 br. , str. 18-28 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200051, 451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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