Autori: Veljkovic Milica B
Naslov | Valorisation of Blackcurrant Pomace by Extraction of Pectin-Rich Fractions: Structural Characterization and Evaluation as Multifunctional Cosmetic Ingredient (Article) |
Autori | Corovic Marija M Petrov-Ivankovic Anja I ![]() ![]() ![]() |
Info | POLYMERS, (2024), vol. 16 br. 19, str. - |
Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia; Science Fund of the Republic of Serbia, programme IDEAS [7750109, 2021-2027, 101060130, PID 2021-123862OB-I00, MCIN/AEI/10.13039/501100011033]; [451-03-65/2024-03/200135]; [451-03-66/2024-03/200287] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | In vitro assessment of skin permeation properties of enzymatically derived oil-based fatty acid esters of vitamin C (Article; Early Access) |
Autori | Corovic Marija M Veljkovic Milica B Milivojevic Ana D ![]() ![]() ![]() ![]() |
Info | ARCHIV DER PHARMAZIE, (2024), vol. br. , str. - |
Projekat | Science Fund of the Republic of Serbia [451-03-65/2024-03/200135, 451-03-66/2024-03/200287]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [7750109, 101060130]; Science Fund of the Republic of Serbia, programme IDEAS |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|
Naslov | Cold plasma/alkaline pretreatment facilitates corn stalk fractionation and valorization towards zero-waste approach (Article) |
Autori | Grbic Jovana Z Mladenovic Dragana D ![]() ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2024), vol. 222 br. , str. - |
Projekat | Alliance of International Science Organizations [ANSO-CR-PP-2022-08]; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-47/2023-01/200287, 451-03-47/2023-01/200116, 451-03-47/2023-01/200135, 451-03-47/2023-01/200024] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|
Naslov | Sunflower Meal Valorization through Enzyme-Aided Fractionation and the Production of Emerging Prebiotics (Article) |
Autori | Simovic Milica B Banjanac Katarina M ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 16, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia, program IDEAS [7750109, 101060130]; [451-03-65/2024-03/200135]; [451-03-66/2024-03/200287]; [451-03-66/2024-03/200040] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Nanobiocatalyst based on covalent immobilization of proteases onto functionalized nanocellulose for efficient production of sunflower meal protein hydrolysates (Article) |
Autori | Katic Katarina Banjanac Katarina M ![]() ![]() ![]() ![]() |
Info | FOOD BIOSCIENCE, (2024), vol. 61 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200287, 451-03-65/2024-03/200135]; Science Fund of the Republic of Serbia, programme IDEAS [7750109 (PrIntPrEnzy)]; Horizon Europe 2021-2027 research and innovation programme [101060130 (TwinPrebioEnz)] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Production of prebiotic enriched maple syrup through enzymatic conversion of sucrose into fructo-oligosaccharides (Article) |
Autori | Veljkovic Milica B Banjanac Katarina M ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2024), vol. 449 br. , str. - |
Projekat | Science Fund of the Republic of Serbia, programme IDEAS [03-65/2024-03/200135, 451-03-66/2024-03/200287]; Horizon Europe [7750109]; [2021-2027]; [101060130] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics (Article) |
Autori | Petrov-Ivankovic Anja I ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FRUIT SCIENCE, (2024), vol. 24 br. 1, str. 85-101 |
Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200287, 451-03-47/2023-01/200135]; Science Fund of the Republic of Serbia; Programme IDEAS [7750109]; Horizon Europe 2021-2027 research and innovation program [101060130] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Micro-kinetic model of fructo-oligosaccharide synthesis for prebiotic products (Article) |
Autori | Pravilovic Radoslava N Jankovic Tamara Veljkovic Milica B Todic Branislav ![]() ![]() ![]() |
Info | AICHE JOURNAL, (2023), vol. 69 br. 9, str. - |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2022-14/200135]; Science Fund of the Republic of Serbia [7750109] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|
Naslov | Continuous production of fructo-oligosaccharides using selectively immobilized fructosyltransferase from Aspergillus aculeatus onto Purolite (R) A109 (Article) |
Autori | Veljkovic Milica B Stepanovic Relja Banjanac Katarina M ![]() ![]() ![]() |
Info | JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY, (2023), vol. 117 br. , str. 149-156 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200287, 451-03-68/2022-14/200135]; Science Fund of the Republic of Serbia (Programe IDEAS, PrIntPrEnzy) [7750109] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Acrylic modified kraft lignin microspheres as novel support for immobilization of laccase from M. thermophila expressed in A. oryzae (Novozym (R) 51003) and application in degradation of anthraquinone textile dyes (Article) |
Autori | Salih Rabab Banjanac Katarina M ![]() ![]() ![]() |
Info | JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, (2023), vol. 11 br. 1, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200135, 451-03-68/2022-14/200287, 451-03-68/2022-14/200325]; Science Fund of Republic of Serbia [7750109]; COST (European Cooperation in Science and Technology) [CA17128] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|