Autori: Velicanski Aleksandra S
Naslov | Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace (Article) |
Autori | Vulic Jelena J ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD & FUNCTION, (2013), vol. 4 br. 5, str. 713-721 |
Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31044] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Characteristics of Kombucha fermentation on medicinal herbs from Lamiaceae family (Article) |
Autori | Velicanski Aleksandra S ![]() ![]() |
Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2013), vol. 18 br. 1, str. 8034-8042 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | The Availability of a Lactose Medium for Tea Fungus Culture and Kombucha Fermentation (Article) |
Autori | Markov Sinisa L Cvetkovic Dragoljub D ![]() ![]() |
Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2012), vol. 64 br. 4, str. 1439-1447 |
Projekat | Ministry of Education and Science, Republic of Serbia [TR 31044] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Bioactivity of Lemon Balm Kombucha (Article) |
Autori | Cetojevic-Simin Dragana D ![]() ![]() ![]() ![]() |
Info | FOOD AND BIOPROCESS TECHNOLOGY, (2012), vol. 5 br. 5, str. 1756-1765 |
Projekat | Ministry of Science and Technology of Republic of Serbia[23011] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Antiproliferative and antimicrobial activity of traditional Kombucha and Satureja montana L. Kombucha (Article) |
Autori | Cetojevic-Simin Dragana D ![]() ![]() ![]() |
Info | JOURNAL OF BUON, (2008), vol. 13 br. 3, str. 395-401 |
Projekat | Ministry of Science and Environmental Protection of Serbia [BTN 371012] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Specific interfacial area as a key variable in scaling-up Kombucha fermentation (Article) |
Autori | Cvetkovic Dragoljub D ![]() ![]() ![]() |
Info | JOURNAL OF FOOD ENGINEERING, (2008), vol. 85 br. 3 , Suppl. , str. 387 -392 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|