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Naslov Enzymatic hydrolysis of protein isolate from hull-less pumpkin oil cake: Application of response surface methodology (Article)
Autori Pericin Draginja M Radulovic-Popovic Ljiljana M Vastag Zuzana G Madjarev-Popovic Senka  Trivic Svetlana S 
Info FOOD CHEMISTRY, (2009), vol. 115 br. 2, str. 753-757
Projekat Ministry of Science and Environmental Protection of Republic of Serbia [142046]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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