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Autori: Vasiljevic Ivana M

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Naslov Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017 (Article; Early Access)
Autori Lazovic Milana M Tomovic Vladimir M Vasiljevic Ivana M Kecojevic Isidora Tomovic Mila S Martinovic Aleksandra B Zugic-Petrovic Tanja D Danilovic Bojana R  Vujadinovic Dragan D Tomasevic Igor B  Smiljanic Milenko Djordjevic Vesna Z 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2023), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
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Naslov Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015-2017 (Article)
Autori Lazovic Milana M Tomovic Vladimir M Vasiljevic Ivana M Kecojevic Isidora Tomovic Mila S Martinovic Aleksandra B Zugic-Petrovic Tanja D Danilovic Bojana R  Vujadinovic Dragan D Tomasevic Igor B  Smiljanic Milenko Djordjevic Vesna Z 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2022), vol. 15 br. 4, str. 283-291
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of selenium yeast on the growth, selenium uptake and mineral composition of Coriolus versicolor mushroom (Article)
Autori Miletic Dunja  Pantic Milena D  Sknepnek Aleksandra S  Vasiljevic Ivana M Lazovic Milana M Niksic Miomir P 
Info JOURNAL OF BASIC MICROBIOLOGY, (2020), vol. 60 br. 4, str. 331-340
Projekat Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [III 46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia) (Proceedings Paper)
Autori Tomovic Vladimir M Jokanovic Marija R  Sojic Branislav V Skaljac Snezana B Lazovic Milana M Vasiljevic Ivana M Tomasevic Igor B  Nikolic Ivana R  Vujadinovic Dragan D Tomovic Mila S 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Chemometric prediction of the content of essential metals with potentially toxic effects determined in confectionery products (Article)
Autori Kovacevic Strahinja Z  Loncarevic Ivana S  Pajin Biljana S Fistes Aleksandar Z  Vasiljevic Ivana M Lazovic Milana M Mrkajic Danica Karadzic Banjac Milica Z  Podunavac-Kuzmanovic Sanja O 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 12, str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research of AP Vojvodina [142-451-2670/2018-01]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Toward identification of the risk group of food products: Chemometric assessment of heavy metals content in confectionery products (Article)
Autori Kovacevic Strahinja Z  Loncarevic Ivana S  Pajin Biljana S Fistes Aleksandar Z  Vasiljevic Ivana M Lazovic Milana M Mrkajic Danica Karadzic Banjac Milica Z  Podunavac-Kuzmanovic Sanja O 
Info FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2019), vol. 36 br. 7, str. 1068-1078
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Physical characteristics and proximate and mineral composition of Saanen goat male kids meat from Vojvodina (Northern Serbia) as influenced by muscle (Article)
Autori Tomovic Vladimir M Jokanovic Marija R  Svarc-Gajic Jaroslava V  Vasiljevic Ivana M Sojic Branislav V Skaljac Snezana B Pihler Ivan I  Simin Vladislav B Krajinovic Milan M Zujovic Miroslav M 
Info SMALL RUMINANT RESEARCH, (2016), vol. 145 br. , str. 44-52
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31053]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-3498/2013]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids (Article)
Autori Tomovic Vladimir M Jokanovic Marija R  Pihler Ivan I  Svarc-Gajic Jaroslava V  Vasiljevic Ivana M Skaljac Snezana B Sojic Branislav V Zivkovic Dusan M Lukic Tin B  Despotovic Aleksandra R Tomasevic Igor B  
Info JOURNAL OF APPLIED ANIMAL RESEARCH, (2016), vol. 45 br. 1, str. 430-436
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31053]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-1164/2014]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Exposure of school children to polycyclic aromatic hydrocarbons, heavy metals and radionuclides in the urban soil of Kragujevac city, Central Serbia (Article)
Autori Stajic Jelena M  Milenkovic Biljana N  Pucarevic Mira M  Stojic Natasa  Vasiljevic Ivana M Nikezic Dragoslav R  
Info CHEMOSPHERE, (2016), vol. 146 br. , str. 68-74
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [171021, III 43004]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Cadmium levels of edible offal from Saanen goat male kids (Proceedings Paper)
Autori Tomovic Vladimir M Jokanovic Marija R  Pihler Ivan I  Vasiljevic Ivana M Skaljac Snezana B Sojic Branislav V Tomasevic Igor B  Tomovic Mila S Martinovic Aleksandra B Lukac Dragomir R 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 289-292
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
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