Autori: Vasilev Dragan
Naslov | The effect of stunning methods on stress and meat quality parameters in pigs (Article) |
Autori | Stajkovic Silvana S Vasilev Dragan ![]() ![]() ![]() ![]() |
Info | VETERINARSKI ARHIV, (2024), vol. 94 br. 4, str. 297-304 |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03- 47/2023-01/200143] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages (Article) |
Autori | Tomovic Vladimir M Sojic Branislav V Tomovic Mila S Mandic Anamarija I Jokanovic Marija R ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2023), vol. 103 br. 10, str. 98-104 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2] |
Ispravka | Web of Science Elečas Rang časopisa |
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Naslov | Trichinella proficiency testing in Southeastern European countries (Article) |
Autori | Vasilev Sasa D ![]() ![]() |
Info | VETERINARY PARASITOLOGY, (2023), vol. 320 br. , str. - |
Projekat | Ministry of Education Science and Technological Development of Serbia [45103-9/202314/200143, 451-03-47/2023-01/200019] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea (Article) |
Autori | Grkovic Nevena N ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI, (2023), vol. 70 br. 3, str. 319-326 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200143] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages (Article) |
Autori | Bajcic Aleksandar P ![]() ![]() ![]() |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2023), vol. 62 br. 1, str. 35-45 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200143, 451-03-68/2022-14/200134, 451-03-68/2022-14/200050] |
Ispravka | Web of Science Elečas Rang časopisa |
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Naslov | Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs (Article) |
Autori | Cobanovic Nikola Dj ![]() ![]() ![]() ![]() |
Info | ANNALS OF ANIMAL SCIENCE, (2023), vol. 23 br. 2, str. 597-609 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200143] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Efficacy of an aerosol-resistant pepsin powder used in artificial digestion for the detection of Trichinella larvae in meat (Article) |
Autori | Vasilev Sasa D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF HELMINTHOLOGY, (2022), vol. 96 br. , str. - |
Projekat | Ministry of Education Science and Technological Development of Serbia [451-03-68/2022-14/200019, 451-03-68/2022-14/200143] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Call for Research Alternative Sources for Nutrition (Article) |
Autori | Micovic Nathalie Suvajdzic Branko D Stajkovic Silvana S Karabasil Nedjeljko R ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 104-104 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Heinrich Stockmeyer Foundation Young Talent Award announced (Article) |
Autori | Micovic Nathalie Suvajdzic Branko D Stajkovic Silvana S Karabasil Nedjeljko R ![]() ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 104-104 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages (Article) |
Autori | Micovic Nathalie Kurcubic Vladimir S ![]() ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 97-104 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200143, 451-03-9/2021-14/200134, 451-03-9/2021-14/2000088] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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