Autori: Van Haute Sam
| Naslov | Small polystyrene microplastics interfere with the breakdown of milk proteins during static in vitro simulated human gastric digestion (Article) |
| Autori | De Guzman Maria Krishna Stanic-Vucinic Dragana J  Gligorijevic Nikola J Wimmer Lukas Gasparyan Manvel Lujic Tamara N Vasovic Tamara D Dailey Lea Ann Van Haute Sam Cirkovic-Velickovic Tanja D
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| Info | ENVIRONMENTAL POLLUTION, (2023), vol. 335 br. , str. - |
| Projekat | Ghent University Global Campus; Special Research Fund (BOF) of Ghent University [01N01718]; IMPTOX European Union's Horizon 2020 research and innovation program [965173]; Serbian Academy of Sciences and Arts [F-26]; Ministry of Science, Innovation and technological development of the Republic of Serbia [451-03-68/2022-14/200168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Phycocyanobilin-modified beta-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating (Article) |
| Autori | Radomirovic Mirjana Minic Simeon L Stanic-Vucinic Dragana J Nikolic Milan R Van Haute Sam Rajkovic Andreja N Cirkovic-Velickovic Tanja D
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| Info | FOOD HYDROCOLLOIDS, (2022), vol. 123 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200168]; Ghent University Global Campus, Belgian Special Research Fund (BOF) [01N017 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source (Article) |
| Autori | Nikkhah Amin Van Haute Sam Jovanovic Vesna B Jung Heejung Dewulf Jo Cirkovic-Velickovic Tanja D Ghnimi Sami
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| Info | SCIENTIFIC REPORTS, (2021), vol. 11 br. 1, str. - |
| Projekat | Ghent University Global Campus; Belgian Special Research Fund [01N01718]; European Commission, under the Horizon2020European Commission [810752] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying (Article) |
| Autori | Perusko Marija Ghnimi Sami Simovic Ana S Stevanovic Nikola R Radomirovic Mirjana Gharsallaoui Adem Smiljanic Katarina T Van Haute Sam Stanic-Vucinic Dragana J Cirkovic-Velickovic Tanja D
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 143 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200288]; Ghent University Global Campus, Belgian Special Research Fund BOF StG [01N01718]; Serbian Academy of Sciences and Arts [F-26]; European Unio |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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