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Autori: Uyttendaele Mieke

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Naslov The performance of food safety management systems in the raspberries chain (Article)
Autori Rajkovic Andreja N  Smigic Nada V  Djekic Ilija V  Popovic Dragana  Tomic Nikola S  Krupezevic Nada Uyttendaele Mieke Jacxsens Liesbeth 
Info FOOD CONTROL, (2017), vol. 80 br. , str. 151-161
Projekat European Union Framework Programme [244994]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree (Article)
Autori Jacxsens Liesbeth Stals A De Keuckelaere A Deliens B Rajkovic Andreja N  Uyttendaele Mieke 
Info INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2017), vol. 242 br. , str. 87-97
Projekat European Commission [244994]; Agency for Innovation by Science and Technology (IWT); Research Foundation-Flanders (Fonds voor Wetenschappelijk Onderzoek [FWO] Vlaanderen)
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Factors affecting the status of food safety management systems in the global fresh produce chain (Article)
Autori Kirezieva Klementina Luning Pieternel A Jacxsens Liesbeth Allende Ana Johannessen Gro S Tondo Eduardo Cesar Rajkovic Andreja N  Uyttendaele Mieke van Boekel Martinus AJS 
Info FOOD CONTROL, (2015), vol. 52 br. , str. 85-97
Projekat European Community [244994]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state (Article)
Autori Rajkovic Andreja N  Kljajic Milica Smigic Nada V  Devlieghere Frank Uyttendaele Mieke 
Info INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2013), vol. 167 br. 2, str. 236-243
Projekat Research Foundation Flanders (FWO); Government of Republic of Serbia, Ministry of Education, Science and Technological Development [TR31034]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain (Article)
Autori Van Boxstael S Habib I Jacxsens Liesbeth De Vocht M Baert L Van de Perre E Rajkovic Andreja N  Lopez-Galvez F Sampers I Spanoghe P De Meulenaer Bruno Uyttendaele Mieke 
Info FOOD CONTROL, (2013), vol. 32 br. 1, str. 190-197
Projekat EU [244994]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Enterotoxin Production by Bacillus cereus Under Gastrointestinal Conditions and Their Immunological Detection by Commercially Available Kits (Article)
Autori Ceuppens Siele Rajkovic Andreja N  Hamelink Stefanie Van de Wiele Tom Boon Nico Uyttendaele Mieke 
Info FOODBORNE PATHOGENS AND DISEASE, (2012), vol. 9 br. 12, str. 1130-1136
Projekat Special Research Funds of Ghent University as a part of the project Growth Kinetics, Gene Expression and Toxin Production by Bacillus cereus in the Small Intestine [B/09036/02]; Research Foundation Flanders (Fonds Westenschappelijk Onderzoek - Vlandere...
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Survival and Germination of Bacillus cereus Spores without Outgrowth or Enterotoxin Production during In Vitro Simulation of Gastrointestinal Transit (Article)
Autori Ceuppens Siele Uyttendaele Mieke Drieskens Katrien Heyndrickx Marc Rajkovic Andreja N  Boon Nico Van de Wiele Tom 
Info APPLIED AND ENVIRONMENTAL MICROBIOLOGY, (2012), vol. 78 br. 21, str. 7698-7705
Projekat Special Research Funds of Ghent University, project "Growth kinetics [B/09036/02, IV1 31/10/2008-31/10/2012]; Federal Public Service (FOD) Health, Food Chain Safety and Environment project [RT09/2]; Research Foundation Flanders (FWO)
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Detection of Clostridium botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay (Article)
Autori Rajkovic Andreja N  El Moualij Benaissa Fikri Youssef Dierick Katelijne Zorzi Willy Heinen Ernst Uner Ahu Uyttendaele Mieke 
Info FOOD ANALYTICAL METHODS, (2012), vol. 5 br. 3, str. 319-326
Projekat Belgian Federal Public Service Health, Food Chain Safety and Environment[RT08/9]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Survival of Bacillus cereus Vegetative Cells and Spores during In Vitro Simulation of Gastric Passage (Article)
Autori Ceuppens Siele Uyttendaele Mieke Drieskens Katrien Rajkovic Andreja N  Boon Nico Van de Wiele Tom 
Info JOURNAL OF FOOD PROTECTION, (2012), vol. 75 br. 4, str. 690-694
Projekat Ghent University[B/09036/02, IV 1 31/10/2008-31/10/2012]; Federal Public Service (FOD) Health, Food Chain Safety and Environment[RT09/2]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The challenge of merging food safety diagnostic needs with quantitative PCR platforms (Review)
Autori Cocolin Luca Rajkovic Andreja N  Rantsiou Kalliopi Uyttendaele Mieke 
Info TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2011), vol. 22 br. , Suppl. 1, str. S30-S38
Projekat [007081]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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