Autori: Uyttendaele Mieke
Naslov | The performance of food safety management systems in the raspberries chain (Article) |
Autori | Rajkovic Andreja N ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CONTROL, (2017), vol. 80 br. , str. 151-161 |
Projekat | European Union Framework Programme [244994] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree (Article) |
Autori | Jacxsens Liesbeth Stals A De Keuckelaere A Deliens B Rajkovic Andreja N ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2017), vol. 242 br. , str. 87-97 |
Projekat | European Commission [244994]; Agency for Innovation by Science and Technology (IWT); Research Foundation-Flanders (Fonds voor Wetenschappelijk Onderzoek [FWO] Vlaanderen) |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Factors affecting the status of food safety management systems in the global fresh produce chain (Article) |
Autori | Kirezieva Klementina Luning Pieternel A Jacxsens Liesbeth Allende Ana Johannessen Gro S Tondo Eduardo Cesar Rajkovic Andreja N ![]() |
Info | FOOD CONTROL, (2015), vol. 52 br. , str. 85-97 |
Projekat | European Community [244994] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state (Article) |
Autori | Rajkovic Andreja N ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2013), vol. 167 br. 2, str. 236-243 |
Projekat | Research Foundation Flanders (FWO); Government of Republic of Serbia, Ministry of Education, Science and Technological Development [TR31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain (Article) |
Autori | Van Boxstael S Habib I Jacxsens Liesbeth De Vocht M Baert L Van de Perre E Rajkovic Andreja N ![]() |
Info | FOOD CONTROL, (2013), vol. 32 br. 1, str. 190-197 |
Projekat | EU [244994] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Enterotoxin Production by Bacillus cereus Under Gastrointestinal Conditions and Their Immunological Detection by Commercially Available Kits (Article) |
Autori | Ceuppens Siele Rajkovic Andreja N ![]() |
Info | FOODBORNE PATHOGENS AND DISEASE, (2012), vol. 9 br. 12, str. 1130-1136 |
Projekat | Special Research Funds of Ghent University as a part of the project Growth Kinetics, Gene Expression and Toxin Production by Bacillus cereus in the Small Intestine [B/09036/02]; Research Foundation Flanders (Fonds Westenschappelijk Onderzoek - Vlandere... |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Survival and Germination of Bacillus cereus Spores without Outgrowth or Enterotoxin Production during In Vitro Simulation of Gastrointestinal Transit (Article) |
Autori | Ceuppens Siele Uyttendaele Mieke Drieskens Katrien Heyndrickx Marc Rajkovic Andreja N ![]() |
Info | APPLIED AND ENVIRONMENTAL MICROBIOLOGY, (2012), vol. 78 br. 21, str. 7698-7705 |
Projekat | Special Research Funds of Ghent University, project "Growth kinetics [B/09036/02, IV1 31/10/2008-31/10/2012]; Federal Public Service (FOD) Health, Food Chain Safety and Environment project [RT09/2]; Research Foundation Flanders (FWO) |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Detection of Clostridium botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay (Article) |
Autori | Rajkovic Andreja N ![]() |
Info | FOOD ANALYTICAL METHODS, (2012), vol. 5 br. 3, str. 319-326 |
Projekat | Belgian Federal Public Service Health, Food Chain Safety and Environment[RT08/9] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Survival of Bacillus cereus Vegetative Cells and Spores during In Vitro Simulation of Gastric Passage (Article) |
Autori | Ceuppens Siele Uyttendaele Mieke Drieskens Katrien Rajkovic Andreja N ![]() |
Info | JOURNAL OF FOOD PROTECTION, (2012), vol. 75 br. 4, str. 690-694 |
Projekat | Ghent University[B/09036/02, IV 1 31/10/2008-31/10/2012]; Federal Public Service (FOD) Health, Food Chain Safety and Environment[RT09/2] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The challenge of merging food safety diagnostic needs with quantitative PCR platforms (Review) |
Autori | Cocolin Luca Rajkovic Andreja N ![]() |
Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2011), vol. 22 br. , Suppl. 1, str. S30-S38 |
Projekat | [007081] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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