Autori: Udovicki Bozidar
Naslov | Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot (Article) |
Autori | Tomic Nikola S Djekic Ilija V Hofland Gerard Smigic Nada V Udovicki Bozidar Rajkovic Andreja N |
Info | FOODS, (2020), vol. 9 br. 9, str. - |
Projekat | European Union (EU) [635759] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Water safety plan enhancements with improved drinking water quality detection techniques (Article) |
Autori | Gunnarsdottir Maria J ... Rajkovic Andreja N Smigic Nada V Udovicki Bozidar ... (broj koautora 22) |
Info | SCIENCE OF THE TOTAL ENVIRONMENT, (2020), vol. 698 br. , str. - |
Projekat | European Union Seventh Framework Programme under the AQUAVALENS projectEuropean Union (EU) [311846] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products (Article) |
Autori | Djekic Ilija V Udovicki Bozidar Kljusuric JG Papageorgiou Maria Jovanovic Jelena Giotsas C Djugum Jelena Tomic Nikola S Rajkovic Andreja N |
Info | WORLD MYCOTOXIN JOURNAL, (2019), vol. 12 br. 4, str. 431-442 |
Projekat | European Community's Horizon 2020, Call - Integrated and innovative key actions for mycotoxin management in the food and feed chain - MYCOKEY [H2020-SFS-2015-2] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage (Article) |
Autori | Tomic Nikola S Djekic Ilija V Zambon Alessandro Spilimbergo Sara Bourdoux Simeon Holtze Emma Hofland Gerard Sut Stefania Dall 'Acqua Stefano Smigic Nada V Udovicki Bozidar Rajkovic Andreja N |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 132-141 |
Projekat | European Union [635759]; Progetto Strategico di Dipartimento SID 2016 of the Department of Industrial Engineering (University of Padua) |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece (Article) |
Autori | Udovicki Bozidar Djekic Ilija V Gajdos-Kljusuric Jasenka Papageorgiou Maria Skendi Adriana Djugum Jelena Rajkovic Andreja N |
Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2019), vol. 36 br. 6, str. 940-951 |
Projekat | Ministry of the Education and Science, Republic of Serbia [TR31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods (Review) |
Autori | Smigic Nada V Djekic Ilija V Tomic Nikola S Udovicki Bozidar Rajkovic Andreja N |
Info | BRITISH FOOD JOURNAL, (2019), vol. 121 br. 3, str. 815-834 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece (Article) |
Autori | Udovicki Bozidar Djekic Ilija V Kalogianni Eleni P Rajkovic Andreja N |
Info | TOXINS, (2019), vol. 11 br. 4, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Impact of climatic conditions on fumonisins in maize grown in Serbia (Article) |
Autori | Udovicki Bozidar Djekic Ilija V Stankovic Slavica Z Obradovic Ana Rajkovic Andreja N |
Info | WORLD MYCOTOXIN JOURNAL, (2019), vol. 12 br. 2, str. 183-190 |
Projekat | Ministry of the Education and Science, Republic of Serbia [TR31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Hygienic design of a unit for supercritical fluid drying - case study (Article) |
Autori | Djekic Ilija V Tomic Nikola S Smigic Nada V Udovicki Bozidar Hofland Gerard Rajkovic Andreja N |
Info | BRITISH FOOD JOURNAL, (2018), vol. 120 br. 9, str. 2155-2165 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Overview on the Mycotoxins Incidence in Serbia in the Period 2004-2016 (Review) |
Autori | Udovicki Bozidar Audenaert Kris De Saeger Sarah Rajkovic Andreja N |
Info | TOXINS, (2018), vol. 10 br. 7, str. - |
Projekat | Ministry of the Education and Science, Republic of Serbia [TR31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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