Autori: Tumbas-Saponjac Vesna T
| Naslov | Sprouted and Freeze-Dried Wheat and Oat Seeds - Phytochemical Profile and in Vitro Biological Activities (Article) |
| Autori | Aborus Naji Elhadi Tumbas-Saponjac Vesna T Canadanovic-Brunet Jasna M  Cetkovic Gordana S Hidalgo Alyssa Vulic Jelena J Seregelj Vanja N
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| Info | CHEMISTRY & BIODIVERSITY, (2018), vol. 15 br. 8, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [114-451- 2079/2016-03]; Ministry of Higher Education in Libya |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits (Article) |
| Autori | Hidalgo Alyssa Brandolini Andrea Canadanovic-Brunet Jasna M Cetkovic Gordana S Tumbas-Saponjac Vesna T
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| Info | FOOD CHEMISTRY, (2018), vol. 268 br. , str. 40-48 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content (Article) |
| Autori | Loncarevic Ivana S Pajin Biljana S Fistes Aleksandar Z Tumbas-Saponjac Vesna T Petrovic Jovana SL Jovanovic Petar D Vulic Jelena J Zaric Danica B
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 92 br. , str. 458-464 |
| Projekat | Collaborative Grant Scheme for R&D Organizations and Private Sector Enterprises (abbrev. CGS Program) [50051]; Republic of Serbia; European Union; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Repub |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability (Article) |
| Autori | Tumbas-Saponjac Vesna T Cetkovic Gordana S Canadanovic-Brunet Jasna M Djilas Sonja M Pajin Biljana S Petrovic Jovana SL Stajcic Sladjana M Vulic Jelena J
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| Info | ACTA CHIMICA SLOVENICA, (2017), vol. 64 br. 2, str. 283-289 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [TR 31044] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phenolic Profile, Antiradical and Antitumour Evaluation of Raspberries Pomace Extract from Serbia (Article) |
| Autori | Canadanovic-Brunet Jasna M Vulic Jelena J Cebovic Tatjana N Cetkovic Gordana S Canadanovic Vladimir M Djilas Sonja M Tumbas-Saponjac Vesna T
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| Info | IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH, (2017), vol. 16 br. , str. 142-152 |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [TR 31044] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Powdered barley sprouts: composition, functionality and polyphenol digestibility (Article) |
| Autori | Aborus Naji Elhadi Canadanovic-Brunet Jasna M Cetkovic Gordana S Tumbas-Saponjac Vesna T Vulic Jelena J Ilic Nebojsa M
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 52 br. 1, str. 231-238 |
| Projekat | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2079/2016-03]; Ministry of Higher Education in Libya |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Detection of Bioactive Compounds in Plants and Food Products (Proceedings Paper) |
| Autori | Tumbas-Saponjac Vesna T Canadanovic-Brunet Jasna M Cetkovic Gordana S Djilas Sonja M
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| Info | EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 81-109 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31044] |
| Ispravka | Web of Science Članak Citati: Web of Science Scopus |
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| Naslov | Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia (Article) |
| Autori | Vulic Jelena J Canadanovic-Brunet Jasna M Cetkovic Gordana S Djilas Sonja M Tumbas-Saponjac Vesna T Stajcic Sladjana M
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| Info | JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, (2016), vol. 35 br. 8, str. 692-698 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phenolics Release During Storage and In Vitro Digestion of Biscuits Enriched with Cherry Pomace (Meeting Abstract) |
| Autori | Vulic Jelena J Tumbas-Saponjac Vesna T Petrovic Jovana SL Jakisic Mirjana V Cetkovic Gordana S Canadanovic-Brunet Jasna M Djilas Sonja M Stajcic Sladjana M
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| Info | JOURNAL OF CLINICAL GASTROENTEROLOGY, (2016), vol. 50 br. , Suppl. 2, str. S212-S212 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Water stress induces changes in polyphenol profile and antioxidant capacity in poplar plants (Populus spp.) (Article) |
| Autori | Popovic Boris M Stajner Dubravka I Zdero-Pavlovic Ruzica Z Tumbas-Saponjac Vesna T Canadanovic-Brunet Jasna M Orlovic Sasa S
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| Info | PLANT PHYSIOLOGY AND BIOCHEMISTRY, (2016), vol. 105 br. , str. 242-250 |
| Projekat | Ministry of Science, Technologies and Development of the Republic of Serbia [11143002]; IPA Planttrain project [HUSBR/1203/221/173] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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