Autori: Tumbas Vesna T
| Naslov | Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace (Article) |
| Autori | Cetkovic Gordana S  Canadanovic-Brunet Jasna M Djilas Sonja M Savatovic Sladjana M Mandic Anamarija I Tumbas Vesna T
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| Info | FOOD CHEMISTRY, (2008), vol. 109 br. 2, str. 340-347 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant potential, lipid peroxidation inhibition and antimicrobial activities of Satureja montana L. subsp kitaibelii extracts (Article) |
| Autori | Cetkovic Gordana S Canadanovic-Brunet Jasna M Djilas Sonja M Tumbas Vesna T Markov Sinisa L Cvetkovic Dragoljub D
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| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2007), vol. 8 br. 10 , Suppl. , str. 1013 -1027 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | HPLC screening of phenolic compounds in winter savory (Satureja montana L.) extracts (Article) |
| Autori | Cetkovic Gordana S Mandic Anamarija I Canadanovic-Brunet Jasna M Djilas Sonja M Tumbas Vesna T
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| Info | JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOL, (2007), vol. 30 br. 2, str. 293-306 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antimicrobial and free radical scavenging activities of Teucrium montanum (Article) |
| Autori | Djilas Sonja M Markov Sinisa L Cvetkovic Dragoljub D Canadanovic-Brunet Jasna M Cetkovic Gordana S Tumbas Vesna T
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| Info | FITOTERAPIA, (2006), vol. 77 br. 5, str. 401-403 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant activities of different Teucrium montanum L. extracts (Article) |
| Autori | Canadanovic-Brunet Jasna M Djilas Sonja M Cetkovic Gordana S Tumbas Vesna T Mandic Anamarija I Canadanovic Vladimir M
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2006), vol. 41 br. 6, str. 667-673 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | ESR study of the flavonoid effect on the metal ion breakdown of lipid peroxidation system (Article) |
| Autori | Djilas Sonja M Canadanovic-Brunet Jasna M Cetkovic Gordana S Tumbas Vesna T
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| Info | OXIDATION COMMUNICATIONS, (2005), vol. 28 br. 3, str. 547-554 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Free-radical scavenging activity of wormwood (Artemisia absinthium L) extracts (Article) |
| Autori | Canadanovic-Brunet Jasna M Djilas Sonja M Cetkovic Gordana S Tumbas Vesna T
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2005), vol. 85 br. 2, str. 265-272 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant properties of marigold extracts (Article) |
| Autori | Cetkovic Gordana S Djilas Sonja M Canadanovic-Brunet Jasna M Tumbas Vesna T
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| Info | FOOD RESEARCH INTERNATIONAL, (2004), vol. 37 br. 7, str. 643-650 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidative activity of some herbs and spices - A review of ESR studies (Proceedings Paper) |
| Autori | Djilas Sonja M Canadanovic-Brunet Jasna M Cetkovic Gordana S Tumbas Vesna T
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| Info | MAGNETIC RESONANCE IN FOOD SCIENCE: LATEST DEVELOPMENTS, (2003), vol. br. 286, str. 110-120 |
| Ispravka | Web of Science Citati: Web of Science |
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