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Naslov Properties of Low-Fat Ultra-Filtered Cheeses Produced with Probiotic Bacteria (Article)
Autori Miocinovic Jelena B  Radulovic Zorica T Paunovic Dusanka Miloradovic Zorana N  Trpkovic Goran Radovanovic Mira M Pudja Predrag 
Info ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 1, str. 65-73
Projekat Ministry of Education and Science of Republic of Serbia [046009, 046010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening (Article)
Autori Miocinovic Jelena B  Radulovic Zorica T Miloradovic Zorana N  Trpkovic Goran Pesic-Mikulec Dragana Pavlovic Vladimir B  Pudja Predrag 
Info MLJEKARSTVO, (2012), vol. 62 br. 2, str. 126-135
Projekat Ministry of Education and Science, Republic of Serbia [46009]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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