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Autori: Troeger K

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Naslov Eating habits of Serbian consumers regarding content of fat and salt in meat products (Proceedings Paper)
Autori Djinovic-Stojanovic Jasna M Ristic Maja Troeger K 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31083]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Consumer perception and acceptance of pork and chicken sausage (Proceedings Paper)
Autori Ristic Maja Troeger K Djinovic-Stojanovic Jasna M Knezevic N Damnjanovic M 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Colour and fat content as intrinsic cues for consumers attitudes towards meat product quality (Proceedings Paper)
Autori Ristic Maja Troeger K Djinovic-Stojanovic Jasna M Knezevic N Damnjanovic M 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Quality of traditionally produced raw ham from Montenegro (Article)
Autori Troeger K Dederer Irina Ristic Milan Radetic Petar Turubatovic Lazar Cavor D 
Info FLEISCHWIRTSCHAFT, (2006), vol. 86 br. 4, str. 100-103
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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