Autori: Trivunovic Zorana
Naslov | Utilization of wastewaters from red wine technology for xanthan production in laboratory bioreactor (Article) |
Autori | Trivunovic Zorana Mitrovic Ivana Z ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451--03-9/2021--14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The evaluation of phenolic content, in vitro antioxidant and antibacterial activity of Mentha piperita extracts obtained by natural deep eutectic solvents (Article) |
Autori | Juric Tatjana M ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2021), vol. 362 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [45103-9/2021-14/200117] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Cyanobacterial Potential for Restoration of Loess Surfaces through Artificially Induced Biocrusts (Article) |
Autori | Palanacki-Malesevic Tamara Dulic Tamara Obreht Igor ![]() ![]() ![]() ![]() |
Info | APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 1, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200125]; University of Novi Sad Faculty of Sciences [2015-2-FI01-KA107-022151, 2017-1-FI01-KA107-034440]; Abo Akademi University [2015-2-FI01-KA107-0 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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