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Autori: Trivunovic Zorana

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Naslov Utilization of wastewaters from red wine technology for xanthan production in laboratory bioreactor (Article)
Autori Trivunovic Zorana Mitrovic Ivana Z  Puskas Vladimir S Bajic Bojana Z  Miljic Uros D Dodic Jelena M 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. -
Projekat Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451--03-9/2021--14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The evaluation of phenolic content, in vitro antioxidant and antibacterial activity of Mentha piperita extracts obtained by natural deep eutectic solvents (Article)
Autori Juric Tatjana M  Micic Nikola Potkonjak Aleksandar  Milanov Dubravka S  Dodic Jelena M Trivunovic Zorana Popovic Boris M  
Info FOOD CHEMISTRY, (2021), vol. 362 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [45103-9/2021-14/200117]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Cyanobacterial Potential for Restoration of Loess Surfaces through Artificially Induced Biocrusts (Article)
Autori Palanacki-Malesevic Tamara Dulic Tamara Obreht Igor  Trivunovic Zorana Markovic Rastko S Kostic Bojan  Vazic Tamara Meriluoto Jussi  Svircev Zorica B  
Info APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 1, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200125]; University of Novi Sad Faculty of Sciences [2015-2-FI01-KA107-022151, 2017-1-FI01-KA107-034440]; Abo Akademi University [2015-2-FI01-KA107-0
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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