Autori: Trbovic Dejana K
Naslov | Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women (Article) |
Autori | Vranic Danijela V Milesevic Jelena P ![]() ![]() ![]() ![]() ![]() |
Info | NUTRIENTS, (2023), vol. 15 br. 12, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Honey Bees and Their Products as Indicators of Environmental Element Deposition (Article) |
Autori | Ciric Jelena ![]() ![]() ![]() ![]() |
Info | BIOLOGICAL TRACE ELEMENT RESEARCH, (2021), vol. 199 br. 6, str. 2312-2319 |
Projekat | Serbian Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages (Article) |
Autori | Glisic Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 54 br. 3, str. 787-797 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46009, 31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Determination of the Fatty Acids in Fish Tissue and Feed - Comparison of Different Methods and Statistical Evaluation (Article) |
Autori | Trbovic Dejana K ![]() ![]() |
Info | ACTA CHROMATOGRAPHICA, (2018), vol. 30 br. 3, str. 175-179 |
Projekat | Bilateral project - Ministry of Education, Science and Technological Development of the Republic of Serbia [405-03-3095/2014-09/49]; Ministry of Higher Education, Science and Technology of the Republic of Slovenia [BI-RS/14-15-058] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers (Article) |
Autori | Markovic Radmila V ![]() ![]() ![]() ![]() ![]() |
Info | POULTRY SCIENCE, (2018), vol. 97 br. 8, str. 2861-2870 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia, through the Project: Selected biological hazards to the safety/quality of food of animal origin and the control measures from farm to consumer [31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach (Article) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF APICULTURAL RESEARCH, (2017), vol. 58 br. 5, str. 533-542 |
Projekat | Ministry of Education, Science and Technological Development [TR31069, OI172017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Biochemical and physical kernel properties of a standard maize hybrid in different TopCross (TM) Blends (Article) |
Autori | Vancetovic Jelena ![]() ![]() ![]() ![]() ![]() ![]() |
Info | SCIENTIA AGRICOLA, (2017), vol. 74 br. 6, str. 461-468 |
Projekat | Exploitation of maize diversity to improve grain quality and drought tolerance [TR31028]; Serbian Ministry of Education, Science and Technological Development |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability (Article) |
Autori | Trbovic Dejana K ![]() ![]() ![]() ![]() ![]() ![]() |
Info | AQUACULTURE RESEARCH, (2017), vol. 48 br. 6, str. 3121-3133 |
Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31075] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Grain Nutrient Composition of Maize (Zea mays L.) Drought-Tolerant Populations (Article) |
Autori | Ignjatovic-Micic Dragana D ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2015), vol. 63 br. 4, str. 1251-1260 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31028] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Chemometric Approach in Development of the Colorimetric Colorants in Meat Products (Article) |
Autori | Petronijevic Radivoj B ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 6, str. 781-791 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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