Autori: Travicic Vanja N
Naslov | Synergistic effects of bilayer edible coatings: Protein-based and cocoa butter/linseed oil formulation for enhanced food preservation (Article) |
Autori | Erceg Tamara D Rackov Sanja ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2025), vol. 306 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200134]; Provincial Secretariat for Higher Education and Scientific Research of Autonomous Province Vojvodina (Serbia) [003063971 2024 09418 003 000 000 001 04 002] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | An In Vitro Evaluation of Robin's Pincushion Extract as a Novel Bioactive-Based Antistaphylococcal Agent-Comparison to Rosehip and Black Rosehip (Article) |
Autori | Sovljanski Olja Lj ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ANTIBIOTICS-BASEL, (2024), vol. 13 br. 12, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-66/2024-03/200134]; [451-03-65/2024-03/200134]; [451-03-66/2024-03/200032] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal (Article) |
Autori | Estivi Lorenzo Pasini Gabriella Betrouche Amel Travicic Vanja N ![]() |
Info | FOODS, (2024), vol. 13 br. 22, str. - |
Projekat | Ministere de l'Enseignement Superieur et de la Recherche Scientifique, Algeria |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Assessment of the Nutritional Benefits and Aflatoxin B1 Adsorption Properties of Blackberry Seed Cold-Pressed Oil By-Product (Article) |
Autori | Miljanic Jelena A ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 19, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3491/2023-01/2]; [451-03-66/2024-03/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Novel Green Strategy to Recover Bioactive Compounds with Different Polarities from Horned Melon Peel (Article) |
Autori | Cvanic Teodora ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 18, str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research of Autonomous Province Vojvodina (Serbia); Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-66/2024-03/200134]; [142-451-2732/2023-01/01] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Sustainable Recovery of Polyphenols and Carotenoids from Horned Melon Peel via Cloud Point Extraction (Article) |
Autori | Travicic Vanja N ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 18, str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research of Vojvodina Autonomous Province (Serbia); Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134, 451-03-66/2024-03/200051]; [142-451-2732/2023-01/01] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Bioactive Compounds and the Antioxidant Activity of Selected Vegetable Microgreens: A Correlation Study (Article) |
Autori | Stajcic Sladjana M Cetkovic Gordana S ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2024), vol. 12 br. 8, str. - |
Projekat | Ministry of Science, Technological Development and Innovations of Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Supramolecular Solvent-Based Extraction of Microgreens: Taguchi Design Coupled-ANN Multi-Objective Optimization (Article) |
Autori | Vucetic Anja ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2024), vol. 12 br. 7, str. - |
Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134, 451-03-66/2024-03/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer Model (Article) |
Autori | Pezo Lato L ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 11, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing (Article) |
Autori | Stupar Alena ![]() ![]() ![]() ![]() ![]() ![]() |
Info | HORTICULTURAE, (2024), vol. 10 br. 4, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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