Autori: Torbica Aleksandra M
| Naslov | Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flour (Article) |
| Autori | Tomic Jelena MI Torbica Aleksandra M  Belovic Miona M
|
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 118 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2820/2018] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
| Naslov | Quality prediction of bread made from composite flours using different parameters of empirical rheology (Article) |
| Autori | Torbica Aleksandra M Mocko-Blazek Karolina Belovic Miona M Janic-Hajnal Elizabet P
|
| Info | JOURNAL OF CEREAL SCIENCE, (2019), vol. 89 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, Serbia within the Project of Technological Development [TR 310007, 142-451-3446/2018-02]; Provincial Secretariat for Higher Education and Scientific Research, Autonomo |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Expression of protein synthesis elongation factors in winter wheat and oat in response to heat stress (Article) |
| Autori | Djukic Nevena H Knezevic Desimir S Pantelic Danijel I Zivancev Dragan R Torbica Aleksandra M Markovic Stefan M
|
| Info | JOURNAL OF PLANT PHYSIOLOGY, (2019), vol. 240 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31092] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products (Article) |
| Autori | Torbica Aleksandra M Skrobot Dubravka Janic-Hajnal Elizabet P Belovic Miona M Zhang Na
|
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 114 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Prediction of commercial spaghetti quality based on sensory and physicochemical data (Article) |
| Autori | Pestoric Mladenka V Mastilovic Jasna S Pezo Lato L Belovic Miona M Skrobot Dubravka Simurina Olivera D Filipcev Bojana V Pojic Milica M Torbica Aleksandra M
|
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 11, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [III46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Novel breads of non-wheat flours (Article) |
| Autori | Torbica Aleksandra M Belovic Miona M Tomic Jelena MI
|
| Info | FOOD CHEMISTRY, (2019), vol. 282 br. , str. 134-140 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia within the Project of Technological Development [TR 31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Tomato pomace powder as a raw material for ketchup production (Article) |
| Autori | Belovic Miona M Torbica Aleksandra M Pajic-Lijakovic Ivana S Tomic Jelena MI Loncarevic Ivana S Petrovic Jovana SL
|
| Info | FOOD BIOSCIENCE, (2018), vol. 26 br. , str. 193-199 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | The Influence of Wheat Genotype and Environmental Factors on Gluten Index and the Possibility of Its Use as Bread Quality Predictor (Article) |
| Autori | Sekularac Andrej Torbica Aleksandra M Zivancev Dragan R Tomic Jelena MI Knezevic Desimir S
|
| Info | GENETIKA-BELGRADE, (2018), vol. 50 br. 1, str. 85-93 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR 31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test (Article) |
| Autori | Rakita Sladjana Dokic Ljubica P Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Torbica Aleksandra M
|
| Info | JOURNAL OF TEXTURE STUDIES, (2018), vol. 49 br. 3, str. 339-347 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions (Article) |
| Autori | Tomic Jelena MI Torbica Aleksandra M Belovic Miona M Popovic Ljiljana M Knezevic Nada
|
| Info | JOURNAL OF FOOD QUALITY, (2018), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
