Autori: Torbica Aleksandra M
| Naslov | Heat and hydrothermal treatments of non-wheat flours (Article) |
| Autori | Torbica Aleksandra M  Belovic Miona M Popovic Ljiljana M Cakarevic Jelena
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| Info | FOOD CHEMISTRY, (2021), vol. 334 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia within the Project of Technological Development [TR 31007, 451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Comparative study of nutritional and technological quality aspects of minor cereals (Article) |
| Autori | Torbica Aleksandra M Belovic Miona M Popovic Ljiljana M Cakarevic Jelena Jovicic Mirjana C Pavlicevic Jelena M
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia within the Project of Technological Development [TR 31007, 451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Kocic-Tanackov Suncica D Djurovic Sasa D Zekovic Zoran P Belovic Miona M Torbica Aleksandra M Jokanovic Marija R Uromovic Nebojsa Vujadinovic Dragan D Ivic Maja Skaljac Snezana B
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| Info | FOOD CHEMISTRY, (2020), vol. 330 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, TR31093, III 46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Effects of Wheat Cultivars on the Production of Different Types of Wheat Flours of Precisely Defined Magnesium Content (Article) |
| Autori | Zivancev Dragan R Jockovic Bojan Dj Mladenov Novica Torbica Aleksandra M Belovic Miona M Mijic Branka Ninkov Jordana M
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2020), vol. 26 br. 1, str. 1-7 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR31066, TR31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flour (Article) |
| Autori | Tomic Jelena MI Torbica Aleksandra M Belovic Miona M
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 118 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2820/2018] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality prediction of bread made from composite flours using different parameters of empirical rheology (Article) |
| Autori | Torbica Aleksandra M Mocko-Blazek Karolina Belovic Miona M Janic-Hajnal Elizabet P
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| Info | JOURNAL OF CEREAL SCIENCE, (2019), vol. 89 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, Serbia within the Project of Technological Development [TR 310007, 142-451-3446/2018-02]; Provincial Secretariat for Higher Education and Scientific Research, Autonomo |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Expression of protein synthesis elongation factors in winter wheat and oat in response to heat stress (Article) |
| Autori | Djukic Nevena H Knezevic Desimir S Pantelic Danijel I Zivancev Dragan R Torbica Aleksandra M Markovic Stefan M
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| Info | JOURNAL OF PLANT PHYSIOLOGY, (2019), vol. 240 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31092] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products (Article) |
| Autori | Torbica Aleksandra M Skrobot Dubravka Janic-Hajnal Elizabet P Belovic Miona M Zhang Na
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 114 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Prediction of commercial spaghetti quality based on sensory and physicochemical data (Article) |
| Autori | Pestoric Mladenka V Mastilovic Jasna S Pezo Lato L Belovic Miona M Skrobot Dubravka Simurina Olivera D Filipcev Bojana V Pojic Milica M Torbica Aleksandra M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 11, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [III46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Novel breads of non-wheat flours (Article) |
| Autori | Torbica Aleksandra M Belovic Miona M Tomic Jelena MI
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| Info | FOOD CHEMISTRY, (2019), vol. 282 br. , str. 134-140 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia within the Project of Technological Development [TR 31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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