Autori: Topisirovic Ljubisa M
Naslov | Natural bacterial isolates as an inexhaustible source of new bacteriocins (Review) |
Autori | Lozo Jelena M ![]() ![]() |
Info | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (2021), vol. 105 br. 2, str. 477-492 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, Serbia [451-03-68/2020-14/200178, 451-03-68/2020-14/200042] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties (Review) |
Autori | Terzic-Vidojevic Amarela I Veljovic Katarina B ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD RESEARCH INTERNATIONAL, (2020), vol. 136 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173019, 451-03-68/2020-14/200042] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques (Article) |
Autori | Suranska Hana Raspor Peter Uroic Ksenija Golic Natasa E ![]() ![]() ![]() |
Info | FOLIA MICROBIOLOGICA, (2016), vol. 61 br. 6, str. 455-463 |
Projekat | SEE-ERA-NET Plus PSALAB Project [195/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [173019] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Isolation and Characterisation of Bacteriocin and Aggregation-Promoting Factor Production in Lactococcus lactis ssp lactis BGBM50 Strain (Article) |
Autori | Mirkovic Nemanja L ![]() ![]() ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2015), vol. 53 br. 2, str. 237-242 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, Republic of Serbia [173019, 046010] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses (Article) |
Autori | Terzic-Vidojevic Amarela I Tonkovic Katarina Pavunc Andreja Lebos Beganovic Jasna Strahinic Ivana D Kojic Milan O ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 298-306 |
Projekat | SEE-ERA-NET Plus Project [ERA-195/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 173019]; Ministry of Science, Education and Sports of the Republic of Croatia [058-0581990-2007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Defining the Structure and Receptor Binding Domain of the Leaderless Bacteriocin LsbB (Article) |
Autori | Ovchinnikov Kirill V Kristiansen Per E Uzelac Gordana Topisirovic Ljubisa M Kojic Milan O ![]() |
Info | JOURNAL OF BIOLOGICAL CHEMISTRY, (2014), vol. 289 br. 34, str. 23838-23845 |
Projekat | Norwegian University of Life Sciences; Norwegian Centennial Chair program; Ministry of Education, Science and Technological Development of the Republic of Serbia [173019] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese (Article) |
Autori | Uroic Ksenija Nikolic Milica J ![]() ![]() ![]() ![]() ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2014), vol. 52 br. 2, str. 232-241 |
Projekat | SEE-ERA-NET Plus Project [ERA-195/01 (PSALAB)]; Ministry of Science, Education and Sports of the Republic of Croatia ('Probiotics, prebiotics and functional starter cultures') [0581990]; Ministry of Education, Science and Technological Development of the |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons (Article) |
Autori | Terzic-Vidojevic Amarela I Mihajlovic Sanja B ![]() ![]() ![]() ![]() |
Info | FOOD MICROBIOLOGY, (2014), vol. 39 br. , str. 27-38 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173019] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Identification and Characterization of Lactic Acid Bacteria Isolated from Artisanal White Brined Golija Cows' Milk Cheeses (Article) |
Autori | Terzic-Vidojevic Amarela I Mihajlovic Sanja B ![]() ![]() ![]() |
Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 1, str. 179-192 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173019] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Technological and probiotic potential of BGRA43 a natural isolate of Lactobacillus helveticus (Review) |
Autori | Strahinic Ivana D Lozo Jelena M ![]() ![]() ![]() ![]() |
Info | FRONTIERS IN MICROBIOLOGY, (2013), vol. 4 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173019] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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