Autori: Topisirovic Ljubisa M
| Naslov | Characterization of lactococci isolated from homemade kefir (Article) |
| Autori | Kojic Milan O  Lozo Jelena M Begovic Jelena M Jovcic Branko U Topisirovic Ljubisa M
|
| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2007), vol. 59 br. 1, str. 13-22 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
     |
| Naslov | Casitone-dependent transcriptional regulation of the prtP and prtM genes in the natural isolate Lactobacillus paracasei subsp paracasei (Article) |
| Autori | Pastar Irena Begovic Jelena M Lozo Jelena M Topisirovic Ljubisa M Golic Natasa E
|
| Info | FOLIA MICROBIOLOGICA, (2007), vol. 52 br. 6, str. 577-584 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Characterization and antimicrobial activity of natural isolate Lactococcus lactis subsp lactis BGSM1-19 (Article) |
| Autori | Strahinic Ivana D Cvetanovic D Kojic Milan O Fira Djordje A Tolinacki Maja S Topisirovic Ljubisa M
|
| Info | ACTA VETERINARIA-BEOGRAD, (2007), vol. 57 br. 5-6 , Suppl. , str. 509 -521 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese (Article) |
| Autori | Veljovic Katarina B Terzic-Vidojevic Amarela I Vukasinovic Maja S Strahinic Ivana D Begovic Jelena M Lozo Jelena M Ostojic Mihailo Topisirovic Ljubisa M
|
| Info | JOURNAL OF APPLIED MICROBIOLOGY, (2007), vol. 103 br. 6 , Suppl. , str. 2142 -2152 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp paracasei BGSJ2-8, a natural isolate from homemade cheese (Article) |
| Autori | Lozo Jelena M Jovcic Branko U Kojic Milan O Dalgalarrondo Michele Chobert Jean-Marc Haertle Thomas Topisirovic Ljubisa M
|
| Info | CURRENT MICROBIOLOGY, (2007), vol. 55 br. 3 , Suppl. , str. 266 -271 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Characterization of microflora in homemade semi-hard white Zlatar cheese (Article) |
| Autori | Terzic-Vidojevic Amarela I Vukasinovic Maja S Veljovic Katarina B Ostojic Mihailo Topisirovic Ljubisa M
|
| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2007), vol. 114 br. 1 , Suppl. , str. 36 -42 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Molecular and biochemical characterizations of human oral lactobacilli as putative probiotic candidates (Article) |
| Autori | Strahinic Ivana D Busarcevic Milos Pavlica Dusan Milasin Jelena M Golic Natasa E Topisirovic Ljubisa M
|
| Info | ORAL MICROBIOLOGY AND IMMUNOLOGY, (2007), vol. 22 br. 2 , Suppl. , str. 111 -117 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Analysis of the presence of prtR proteinase gene in natural isolates of Lactobacillus rhamnosus (Article) |
| Autori | Pastar Irena Fira Djordje A Strahinic Ivana D Krstic K Begovic Jelena M Topisirovic Ljubisa M Jovanovic Goran B
|
| Info | FOLIA MICROBIOLOGICA, (2006), vol. 51 br. 6 , Suppl. , str. 535 -540 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Plasmid content and bacteriocin production by five strains of Lactococcus lactis isolated from semi-hard homemade cheese (Article) |
| Autori | Kojic Milan O Strahinic Ivana D Fira Djordje A Jovcic Branko U Topisirovic Ljubisa M
|
| Info | CANADIAN JOURNAL OF MICROBIOLOGY, (2006), vol. 52 br. 11, str. 1110-1120 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation (Article) |
| Autori | Topisirovic Ljubisa M Kojic Milan O Fira Djordje A Golic Natasa E Strahinic Ivana D Lozo Jelena M
|
| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2006), vol. 112 br. 3 , Suppl. , str. 230 -235 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
