Autori: Topisirovic Ljubisa M
Naslov | Characterization of lactococci isolated from homemade kefir (Article) |
Autori | Kojic Milan O ![]() ![]() ![]() ![]() |
Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2007), vol. 59 br. 1, str. 13-22 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Casitone-dependent transcriptional regulation of the prtP and prtM genes in the natural isolate Lactobacillus paracasei subsp paracasei (Article) |
Autori | Pastar Irena Begovic Jelena M ![]() ![]() ![]() |
Info | FOLIA MICROBIOLOGICA, (2007), vol. 52 br. 6, str. 577-584 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Characterization and antimicrobial activity of natural isolate Lactococcus lactis subsp lactis BGSM1-19 (Article) |
Autori | Strahinic Ivana D Cvetanovic D Kojic Milan O ![]() |
Info | ACTA VETERINARIA-BEOGRAD, (2007), vol. 57 br. 5-6 , Suppl. , str. 509 -521 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese (Article) |
Autori | Veljovic Katarina B ![]() ![]() ![]() |
Info | JOURNAL OF APPLIED MICROBIOLOGY, (2007), vol. 103 br. 6 , Suppl. , str. 2142 -2152 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp paracasei BGSJ2-8, a natural isolate from homemade cheese (Article) |
Autori | Lozo Jelena M ![]() ![]() ![]() |
Info | CURRENT MICROBIOLOGY, (2007), vol. 55 br. 3 , Suppl. , str. 266 -271 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Characterization of microflora in homemade semi-hard white Zlatar cheese (Article) |
Autori | Terzic-Vidojevic Amarela I Vukasinovic Maja S Veljovic Katarina B ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2007), vol. 114 br. 1 , Suppl. , str. 36 -42 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Molecular and biochemical characterizations of human oral lactobacilli as putative probiotic candidates (Article) |
Autori | Strahinic Ivana D Busarcevic Milos Pavlica Dusan Milasin Jelena M ![]() ![]() |
Info | ORAL MICROBIOLOGY AND IMMUNOLOGY, (2007), vol. 22 br. 2 , Suppl. , str. 111 -117 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Analysis of the presence of prtR proteinase gene in natural isolates of Lactobacillus rhamnosus (Article) |
Autori | Pastar Irena Fira Djordje A Strahinic Ivana D Krstic K Begovic Jelena M ![]() ![]() |
Info | FOLIA MICROBIOLOGICA, (2006), vol. 51 br. 6 , Suppl. , str. 535 -540 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Plasmid content and bacteriocin production by five strains of Lactococcus lactis isolated from semi-hard homemade cheese (Article) |
Autori | Kojic Milan O ![]() ![]() |
Info | CANADIAN JOURNAL OF MICROBIOLOGY, (2006), vol. 52 br. 11, str. 1110-1120 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation (Article) |
Autori | Topisirovic Ljubisa M Kojic Milan O ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2006), vol. 112 br. 3 , Suppl. , str. 230 -235 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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