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Autori: Topisirovic Ljubisa M

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Naslov Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin (vol 20, pg 381, 2009) (Correction)
Autori Valenzuela Antonio Sanchez Ben Omar Nabil Abriouel Hikmate Lopez Rosario Lucas Veljovic Katarina B  Canamero Magdalena Martinez Kojic Milan O  Topisirovic Ljubisa M Galvez Antonio 
Info FOOD CONTROL, (2024), vol. 163 br. , str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Natural bacterial isolates as an inexhaustible source of new bacteriocins (Review)
Autori Lozo Jelena M  Topisirovic Ljubisa M Kojic Milan O  
Info APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (2021), vol. 105 br. 2, str. 477-492
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia, Serbia [451-03-68/2020-14/200178, 451-03-68/2020-14/200042]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties (Review)
Autori Terzic-Vidojevic Amarela I Veljovic Katarina B  Tolinacki Maja S Zivkovic Milica J  Lukic Jovanka M  Lozo Jelena M  Fira Djordje A Jovcic Branko U  Strahinic Ivana D Begovic Jelena M  Popovic Nikola  Miljkovic Marija S Kojic Milan O  Topisirovic Ljubisa M Golic Natasa E  
Info FOOD RESEARCH INTERNATIONAL, (2020), vol. 136 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [173019, 451-03-68/2020-14/200042]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques (Article)
Autori Suranska Hana Raspor Peter Uroic Ksenija Golic Natasa E  Kos Blazenka Mihajlovic Sanja B  Begovic Jelena M  Suskovic Jagoda Topisirovic Ljubisa M Cadez Neza 
Info FOLIA MICROBIOLOGICA, (2016), vol. 61 br. 6, str. 455-463
Projekat SEE-ERA-NET Plus PSALAB Project [195/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [173019]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Isolation and Characterisation of Bacteriocin and Aggregation-Promoting Factor Production in Lactococcus lactis ssp lactis BGBM50 Strain (Article)
Autori Mirkovic Nemanja L  Radulovic Zorica T Uzelac Gordana Lozo Jelena M  Obradovic Dragojlo B Topisirovic Ljubisa M Kojic Milan O  
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2015), vol. 53 br. 2, str. 237-242
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia, Republic of Serbia [173019, 046010]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses (Article)
Autori Terzic-Vidojevic Amarela I Tonkovic Katarina Pavunc Andreja Lebos Beganovic Jasna Strahinic Ivana D Kojic Milan O  Veljovic Katarina B  Golic Natasa E  Kos Blazenka Cadez Neza Gregurek Ljerka Suskovic Jagoda Raspor Peter Topisirovic Ljubisa M 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 298-306
Projekat SEE-ERA-NET Plus Project [ERA-195/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 173019]; Ministry of Science, Education and Sports of the Republic of Croatia [058-0581990-2007]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Defining the Structure and Receptor Binding Domain of the Leaderless Bacteriocin LsbB (Article)
Autori Ovchinnikov Kirill V Kristiansen Per E Uzelac Gordana Topisirovic Ljubisa M Kojic Milan O  Nissen-Meyer Jon Nes Ingolf F Diep Dzung B 
Info JOURNAL OF BIOLOGICAL CHEMISTRY, (2014), vol. 289 br. 34, str. 23838-23845
Projekat Norwegian University of Life Sciences; Norwegian Centennial Chair program; Ministry of Education, Science and Technological Development of the Republic of Serbia [173019]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese (Article)
Autori Uroic Ksenija Nikolic Milica J  Kos Blazenka Pavunc Andreja Lebos Beganovic Jasna Lukic Jovanka M  Jovcic Branko U  Filipic Brankica V  Miljkovic Marija S Golic Natasa E  Topisirovic Ljubisa M Cadez Neza Raspor Peter Suskovic Jagoda 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2014), vol. 52 br. 2, str. 232-241
Projekat SEE-ERA-NET Plus Project [ERA-195/01 (PSALAB)]; Ministry of Science, Education and Sports of the Republic of Croatia ('Probiotics, prebiotics and functional starter cultures') [0581990]; Ministry of Education, Science and Technological Development of the
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons (Article)
Autori Terzic-Vidojevic Amarela I Mihajlovic Sanja B  Uzelac Gordana Veljovic Katarina B  Tolinacki Maja S Nikolic Milica J  Topisirovic Ljubisa M Kojic Milan O  
Info FOOD MICROBIOLOGY, (2014), vol. 39 br. , str. 27-38
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [173019]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Identification and Characterization of Lactic Acid Bacteria Isolated from Artisanal White Brined Golija Cows' Milk Cheeses (Article)
Autori Terzic-Vidojevic Amarela I Mihajlovic Sanja B  Uzelac Gordana Golic Natasa E  Fira Djordje A Kojic Milan O  Topisirovic Ljubisa M 
Info ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 1, str. 179-192
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [173019]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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