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Autori: Topisirovic Ljubisa M

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Naslov Natural bacterial isolates as an inexhaustible source of new bacteriocins (Review)
Autori Lozo Jelena M  Topisirovic Ljubisa M Kojic Milan O  
Info APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (2021), vol. 105 br. 2, str. 477-492
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia, Serbia [451-03-68/2020-14/200178, 451-03-68/2020-14/200042]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties (Review)
Autori Terzic-Vidojevic Amarela I Veljovic Katarina B  Tolinacki Maja S Zivkovic Milica J  Lukic Jovanka M  Lozo Jelena M  Fira Djordje A Jovcic Branko U  Strahinic Ivana D Begovic Jelena M  Popovic Nikola  Miljkovic Marija S Kojic Milan O  Topisirovic Ljubisa M Golic Natasa E  
Info FOOD RESEARCH INTERNATIONAL, (2020), vol. 136 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [173019, 451-03-68/2020-14/200042]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques (Article)
Autori Suranska Hana Raspor Peter Uroic Ksenija Golic Natasa E  Kos Blazenka Mihajlovic Sanja B  Begovic Jelena M  Suskovic Jagoda Topisirovic Ljubisa M Cadez Neza 
Info FOLIA MICROBIOLOGICA, (2016), vol. 61 br. 6, str. 455-463
Projekat SEE-ERA-NET Plus PSALAB Project [195/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [173019]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Isolation and Characterisation of Bacteriocin and Aggregation-Promoting Factor Production in Lactococcus lactis ssp lactis BGBM50 Strain (Article)
Autori Mirkovic Nemanja L  Radulovic Zorica T Uzelac Gordana Lozo Jelena M  Obradovic Dragojlo B Topisirovic Ljubisa M Kojic Milan O  
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2015), vol. 53 br. 2, str. 237-242
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia, Republic of Serbia [173019, 046010]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses (Article)
Autori Terzic-Vidojevic Amarela I Tonkovic Katarina Pavunc Andreja Lebos Beganovic Jasna Strahinic Ivana D Kojic Milan O  Veljovic Katarina B  Golic Natasa E  Kos Blazenka Cadez Neza Gregurek Ljerka Suskovic Jagoda Raspor Peter Topisirovic Ljubisa M 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 298-306
Projekat SEE-ERA-NET Plus Project [ERA-195/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 173019]; Ministry of Science, Education and Sports of the Republic of Croatia [058-0581990-2007]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Defining the Structure and Receptor Binding Domain of the Leaderless Bacteriocin LsbB (Article)
Autori Ovchinnikov Kirill V Kristiansen Per E Uzelac Gordana Topisirovic Ljubisa M Kojic Milan O  Nissen-Meyer Jon Nes Ingolf F Diep Dzung B 
Info JOURNAL OF BIOLOGICAL CHEMISTRY, (2014), vol. 289 br. 34, str. 23838-23845
Projekat Norwegian University of Life Sciences; Norwegian Centennial Chair program; Ministry of Education, Science and Technological Development of the Republic of Serbia [173019]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese (Article)
Autori Uroic Ksenija Nikolic Milica J  Kos Blazenka Pavunc Andreja Lebos Beganovic Jasna Lukic Jovanka M  Jovcic Branko U  Filipic Brankica V  Miljkovic Marija S Golic Natasa E  Topisirovic Ljubisa M Cadez Neza Raspor Peter Suskovic Jagoda 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2014), vol. 52 br. 2, str. 232-241
Projekat SEE-ERA-NET Plus Project [ERA-195/01 (PSALAB)]; Ministry of Science, Education and Sports of the Republic of Croatia ('Probiotics, prebiotics and functional starter cultures') [0581990]; Ministry of Education, Science and Technological Development of the
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons (Article)
Autori Terzic-Vidojevic Amarela I Mihajlovic Sanja B  Uzelac Gordana Veljovic Katarina B  Tolinacki Maja S Nikolic Milica J  Topisirovic Ljubisa M Kojic Milan O  
Info FOOD MICROBIOLOGY, (2014), vol. 39 br. , str. 27-38
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [173019]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Identification and Characterization of Lactic Acid Bacteria Isolated from Artisanal White Brined Golija Cows' Milk Cheeses (Article)
Autori Terzic-Vidojevic Amarela I Mihajlovic Sanja B  Uzelac Gordana Golic Natasa E  Fira Djordje A Kojic Milan O  Topisirovic Ljubisa M 
Info ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 1, str. 179-192
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [173019]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Technological and probiotic potential of BGRA43 a natural isolate of Lactobacillus helveticus (Review)
Autori Strahinic Ivana D Lozo Jelena M  Terzic-Vidojevic Amarela I Fira Djordje A Kojic Milan O  Golic Natasa E  Begovic Jelena M  Topisirovic Ljubisa M 
Info FRONTIERS IN MICROBIOLOGY, (2013), vol. 4 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [173019]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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